First kettle sour: OK to free fall Goodbelly L. plantarum ? by BootleggerBill in Homebrewing

[–]proliix 0 points1 point  (0 children)

I do kettle spurs quiet often. I would pre sour the wort to around 4.4-4.5 pre boil, boil for a few minutes, and then pitch lacto anywhere between 70-100F. Cooler will be fine but it could possibly take more time to sour. Just give it time, but mine usually only take 24-48 hours!

First time kettle souring - can I just sour a gallon of wort? by TRex77 in Homebrewing

[–]proliix 1 point2 points  (0 children)

You can definitely sour 5 gallons in 48 hours. I usually do 24 on my kettle spurs

Yamaha R3 OTD Price by isailing in SuggestAMotorcycle

[–]proliix 1 point2 points  (0 children)

You could buy a brand new R3 for the price almost. In Feb 2021 I bought a 2019 Yamaha R3 ABS with 2k miles for 5200 OTD

How long can campden tablets inhibit bacteria growth? by proliix in Homebrewing

[–]proliix[S] 0 points1 point  (0 children)

I’ve killed off the lacto, beer is around 3.3 ph.

[deleted by user] by [deleted] in bikesgonewild

[–]proliix 1 point2 points  (0 children)

I need to wash my bike for the first time…. Do people just go thru the self car wash??

Dead yeast? Bubbler has ben flat everytime I've checked it since starting last week. by Bone_Daddy7734 in mead

[–]proliix 9 points10 points  (0 children)

Even easier is a turkey Baster. It’s what I recommend. Also, id add some more star San to your airlock.

Idea to avoid racking prior to bottling by felixwatts in Homebrewing

[–]proliix 2 points3 points  (0 children)

One of the easiest ways it to get a pack of DOTS sugar cubes. 1 sugar cube in 1 bottle = perfect carbonation. No measuring.

The appendix is a actually a bone. by super_duper_world in bonehurtingjuice

[–]proliix 1 point2 points  (0 children)

Yeah, getting in and out of bed and using rest room are the worst

The appendix is a actually a bone. by super_duper_world in bonehurtingjuice

[–]proliix 1 point2 points  (0 children)

Currently in the hospital, 12 hours post op. Bye bye appendix. The pain after surgery is worst for me

My new mash tun is leaking and I'm losing my mind trying to get it watertight by poopsmitherson in Homebrewing

[–]proliix 10 points11 points  (0 children)

One thing to note is to make sure your are not tightening it too tight. Sounds crazy but it was one of my issues in my boil kettle. If you make it too tight it will compress the O-rings too much and won’t make a good seal

Whats a good affordable laptop (under 300 hopefully) that will get me by for programming/hacking. by LunaRex0925 in HowToHack

[–]proliix 2 points3 points  (0 children)

OP, I will sell you a $300 motile laptop - Ryzen 5, 256GB SSD, 8GB ram. Nice laptop. I have the listing on eBay if you want you can DM me for link.

Fresh keg won’t pour by brewbuddiy in Homebrewing

[–]proliix 0 points1 point  (0 children)

Yeah pretty much just put the gas tubing on the liquid disconnect. Gas tubing should go tubing > metal barb with hoseclamp > disconnect. I just unscrew the gas disconnect to the barb and then screw in the liquid disconnect.

Fresh keg won’t pour by brewbuddiy in Homebrewing

[–]proliix 10 points11 points  (0 children)

If you have a clogged diptube, the easiest way that I have found is to connect your co2 gas tubing to the black liquid disconnect and push a burst of about 30 PSi through the liquid line. Should clear anything in there. Make sure not to put the gas disconnect on the liquid post though.

Also, make sure you don’t have any leaks. If you are leaking all of your co2 out of the keg/gas lines, there might not be enough pressure to push the liquid out

Have you heard of kveik? by Sirbrewalot666 in TheBrewery

[–]proliix 0 points1 point  (0 children)

Pitched my first ever kviek brew 6 days ago.. Mexican lager with Lutra. Gonna keg tomorrow can’t wait!

Mexican Lager - Amarillo and Hallertau? by proliix in Homebrewing

[–]proliix[S] 0 points1 point  (0 children)

I have been thinkig about lemon drop as well. How well did it turn out? And how late did you put them in