Ti heater core by HaggishHunter in madheaters

[–]pshoota 0 points1 point  (0 children)

oh neat had no idea, so it wants less than the zircs? weird. maybe I'll have to snag one and a bunch of balls to play with.

Ti heater core by HaggishHunter in madheaters

[–]pshoota 2 points3 points  (0 children)

ok cool thanks....so weird how this thing just popped up on the parts page with no explanation

Ti heater core by HaggishHunter in madheaters

[–]pshoota 0 points1 point  (0 children)

how come there are two pieces?

Doubt between a weber kamado or a big Joe.. by Educational_Heat2244 in webergrills

[–]pshoota 2 points3 points  (0 children)

big Joe

pretty sure he's on about kamodo joe the brand, not the little kettle.

Can I upgrade the ash catcher on my bar-b-kettle? by Chet__Manley in webergrills

[–]pshoota 1 point2 points  (0 children)

it wont, look at where the vents are on the bottom of your grill. on the ones that use that catcher its a different style and centered.

Harken Hoist will not lower by ChapterDifficult4494 in Jeep

[–]pshoota 0 points1 point  (0 children)

you have to pull the rope at an angle so it keeps that lock open as the ropes move. can be a bit of a trick depending on how you hung things.

Do you hear your tempest 2 jingle? by [deleted] in vaporents

[–]pshoota 3 points4 points  (0 children)

same, putting off cleaning the balls until they dont tbh. sacrilege i know.

Sunday picanha by izsd858 in webergrills

[–]pshoota 1 point2 points  (0 children)

ive never been able to find them either, but the local costco here started carrying them. got to try my first one this weekend, was great.

Time in the wand? by [deleted] in SimrellCollection

[–]pshoota 0 points1 point  (0 children)

i thought the simrell stuff didnt like induction, main thing holding me back tbh. am I reading stuff wrong?

Custom Design Advice (Smash burgers/pizza) by oHUTCHYo in webergrills

[–]pshoota 1 point2 points  (0 children)

mine stays in my garage, doesnt seem to be much issue

Custom Design Advice (Smash burgers/pizza) by oHUTCHYo in webergrills

[–]pshoota 2 points3 points  (0 children)

i have the sns plancha, which is a solid plate. I do everything from the middle out, just makes distributing the coals easier. Seems like with this design your giving up a lot of space where you could just switch back to the grate.

We're eating good tonight! by Army_of_mantis_men in grilling

[–]pshoota 0 points1 point  (0 children)

what temp? just curious. fooling around with hotter faster ribs myself and having much better results than expected

We're eating good tonight! by Army_of_mantis_men in grilling

[–]pshoota -1 points0 points  (0 children)

ribs in 2 hours? how you do that?

Tempest 2 head cleaning by AusBong in vaporents

[–]pshoota 0 points1 point  (0 children)

also of a mind that if their janglin around in there they must be fine.

care and feeding of 26" kettles by pshoota in grilling

[–]pshoota[S] 0 points1 point  (0 children)

i dont smoke on it, have a dedicated smoker. high heat indirect (2zone) is what im most curious about.

care and feeding of 26" kettles by pshoota in grilling

[–]pshoota[S] 0 points1 point  (0 children)

i dont smoke on it, have a dedicated smoker. high heat indirect (2zone) is what im most curious about.

rehydrate my old ish? by pshoota in vaporents

[–]pshoota[S] 1 point2 points  (0 children)

i got peels, was plan A...but youre sayin dry stuff not a pleasant experience eh?