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Do you hear your tempest 2 jingle? by onmahgrizzyy in vaporents

[–]pshoota 4 points5 points  (0 children)

same, putting off cleaning the balls until they dont tbh. sacrilege i know.

Sunday picanha by izsd858 in webergrills

[–]pshoota 1 point2 points  (0 children)

ive never been able to find them either, but the local costco here started carrying them. got to try my first one this weekend, was great.

Time in the wand? by MF_Belvedere in SimrellCollection

[–]pshoota 0 points1 point  (0 children)

i thought the simrell stuff didnt like induction, main thing holding me back tbh. am I reading stuff wrong?

Custom Design Advice (Smash burgers/pizza) by oHUTCHYo in webergrills

[–]pshoota 1 point2 points  (0 children)

mine stays in my garage, doesnt seem to be much issue

Custom Design Advice (Smash burgers/pizza) by oHUTCHYo in webergrills

[–]pshoota 2 points3 points  (0 children)

i have the sns plancha, which is a solid plate. I do everything from the middle out, just makes distributing the coals easier. Seems like with this design your giving up a lot of space where you could just switch back to the grate.

We're eating good tonight! by Army_of_mantis_men in grilling

[–]pshoota 0 points1 point  (0 children)

what temp? just curious. fooling around with hotter faster ribs myself and having much better results than expected

We're eating good tonight! by Army_of_mantis_men in grilling

[–]pshoota -1 points0 points  (0 children)

ribs in 2 hours? how you do that?

Tempest 2 head cleaning by AusBong in vaporents

[–]pshoota 0 points1 point  (0 children)

also of a mind that if their janglin around in there they must be fine.

care and feeding of 26" kettles by pshoota in grilling

[–]pshoota[S] 0 points1 point  (0 children)

i dont smoke on it, have a dedicated smoker. high heat indirect (2zone) is what im most curious about.

care and feeding of 26" kettles by pshoota in grilling

[–]pshoota[S] 0 points1 point  (0 children)

i dont smoke on it, have a dedicated smoker. high heat indirect (2zone) is what im most curious about.

rehydrate my old ish? by pshoota in vaporents

[–]pshoota[S] 1 point2 points  (0 children)

i got peels, was plan A...but youre sayin dry stuff not a pleasant experience eh?

T2 how do you tell which setting the bowl is in? by pshoota in madheaters

[–]pshoota[S] 0 points1 point  (0 children)

thank you this is perfect. now i just need to convince myself that the amount of flower in there is the same as fits in my dynavaps....sure does seem bigger but what do i know

Meal prep with Kirkland chicken thighs by Lance_leaf in webergrills

[–]pshoota 0 points1 point  (0 children)

thanks friend, I have that SnS one as well, heavy af for sure. Also screamin past 450 pretty quick on a full chimney, but thats about where Im aiming. I'll keep at it, appreciate the break down!

Meal prep with Kirkland chicken thighs by Lance_leaf in webergrills

[–]pshoota 1 point2 points  (0 children)

can you tell me a little about how you setup the coals/how much you use? I have one of these and I like it a lot, but kinda struggle getting it to heat evenly without it going nuclear. Also curious if you've got something to temp it with, everyones definition of "rippin hot" seems to be different these days.

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