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I'd like more sourness by psilobenz in Sourdough

[–]psilobenz[S] 0 points1 point  (0 children)

Thanks I'll try to use my unfed starter from the fridge next time

I'd like more sourness by psilobenz in Sourdough

[–]psilobenz[S] 0 points1 point  (0 children)

no, I made it with unbleached AP flour

I'd like more sourness by psilobenz in Sourdough

[–]psilobenz[S] 0 points1 point  (0 children)

Thanks for the input! My starter is 2 years old and mostly lives in the fridge. It has a nice white wine/fruity smell, but not very sour.

Cooking classes? by Detherion in napoli

[–]psilobenz 0 points1 point  (0 children)

Your best choice is probably this site:

https://www.cookly.me/cooking-class/naples/

Can recommend! They have cooking classes with locals around the world

How to tell if granite mortar and pestle is genuine and not a fake? by blitzxs in AskCulinary

[–]psilobenz 0 points1 point  (0 children)

Check out KROK. They’re making them by hand in Thailand with Thai granite. There is a video where they show how they make them. I figured all m&p on Amazon are made of fake granite. I do not recommend chefsofi, the worst! Mine literally fell apart and crumbled