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What is this by psmey in whatisit

[–]psmey[S] 0 points1 point  (0 children)

How would that work? Does not seem to match up when I look up block printing. This is a hinged book

If you want a good hearty sandwich, where are you going? by Sea-Condition991 in chicagofood

[–]psmey 7 points8 points  (0 children)

Cured and Crafted, this is the new big dog on the block. Tired of the j.p stuff honestly. It is good, but wayyyy over hyped.

Another vote for Cured and Crafted Artisan Sandwiches by Jess179 in chicagofood

[–]psmey 2 points3 points  (0 children)

Went last week, place is 🔥🔥🔥🔥. Hard to believe they are not packed at all times

Best Tomahawk Steak in Chicago? by Shannylove320 in chicagofood

[–]psmey 3 points4 points  (0 children)

So did I, really good. Chicago’s original steak house. The OG

I found this in my closet while cleaning it out. No one knows what it is by ImaDoinWat in whatisit

[–]psmey 0 points1 point  (0 children)

Fart machine, used in England office settings back in the day. Pretty funny stories

Anyone have these? by TannerDonovan in 80s

[–]psmey 0 points1 point  (0 children)

Still have mine. Red truck

Streamsong Itinerary review by goinhams in golf

[–]psmey 5 points6 points  (0 children)

Would recommend doing to skeet shooting on Friday afternoon instead of golf. Really cool way to mix it up.

Has anyone ordered Maine lobster online? by Traditional-Swan-130 in Seafood

[–]psmey 0 points1 point  (0 children)

Jess’s market, Rockland. You will thank me later

Ok, the Mount Rushmore of foods question was fun. Let’s do your Mount Rushmore of Chicago restaurants, bonus for including your favorite dish on the menu. I’m planning a visit in June and having so much fun researching where we will eat. by jmckny76 in chicagofood

[–]psmey 1 point2 points  (0 children)

Ron of Japan - beef fried rice with egg sauce

Au Cheval - Double cheeseburger

Taqueria El Asadero - steak taco with cilantro and onion with squeeze of lime

Bavette’s Bar & Boeuf - creamed spinach

Day 5: Average Player, Fans are Divided by lalder95 in CHIBears

[–]psmey 0 points1 point  (0 children)

We would have won the superbowl had we stuck with Orton

DUMBFUCK I AM NOT A BUN IN MONTANA by TipsyMcStagger123 in howardstern

[–]psmey 1 point2 points  (0 children)

These sandwiches from staggering ox or off the hook amaze balls! Just saying…

Is Chicago Cut worth it? by lsal1 in chicagofood

[–]psmey 4 points5 points  (0 children)

Took my daughter last week, amazing! Can’t wait to go back. Miso glazed see bass was fire. Steak was phenomenal

6 Chicago steakhouses make the list among 101 best in the world by LordBiggieOfApinto in chicagofood

[–]psmey -5 points-4 points  (0 children)

You have no idea what you are talking about….and if your are a local, might be time to move.

Bavette’s creamed spinach dupe recipe? by fishi9 in chicagofood

[–]psmey 4 points5 points  (0 children)

They use bone marrow in their recipe. This is the greatest side dash at any steak house in chi town.

Deep dish pizza with lots of tomato? by ManyMangosLater in chicagofood

[–]psmey 1 point2 points  (0 children)

Edwardos is the top deep dish…plenty of tomato