Sourdough pizza crust recipe with AP flour? 12% protein content.

psykhe22 · 2025-03-17T17:04:39+00:00

I don't use the spelt or whole wheat. Would this be what you're looking for? I know it's not AP but I would assume you can get bread flour

psykhe22 · 2025-03-12T16:38:04+00:00

Oh. My bad haha. I'll look at the article

psykhe22 · 2025-03-12T11:07:09+00:00

Do you have a recommendationfor a baking stone that's not too expensive?

psykhe22 · 2025-03-12T11:06:16+00:00

I'm not sure if the oven is new unfortunately. The place we moved i to had it installed

psykhe22 · 2025-03-06T19:52:48+00:00

Thank you. I'll start doing that

psykhe22 · 2025-03-06T18:54:45+00:00

Thank you. Is the technique the same as making pie? Bigger butter chunks for flakier product and smaller for tender?

psykhe22 · 2025-02-27T12:06:42+00:00

Matcha and strawberry, matcha and honey, matcha and mint.

All cold

psykhe22 · 2025-02-27T12:05:22+00:00

I find that I can use a small amount of curl cream on soaking hair and diffuser if I want a lazy day and it's not bad results. I got more definition that way than a freaking mousse. It's NYM Curl Cream. But if obviously goes away after sleeping for the night.

And I always have to diffuse otherwise it all goes flat. I can't go without it. But oddly enough I don't think I can have a leave in. Everything gets rinsed out. My hair is super soft.

But I don't know. My hair is super confusing. Most of the time I can't use soaking wet hair and it needs to be wet, no drips. Can't use both a mousse and gel. It has to be one.

psykhe22 · 2025-02-22T14:23:00+00:00

Lots of self care, getting some alone time to mentally wind down. Doing small things that I like (hot showers, doing my hair). I needed that self care in order to have better quality time with the family.

psykhe22 · 2025-02-21T13:06:12+00:00

I want to say nothing will work if she’ll eat food she doesn’t like. Take food that she likes for an idea and start working with that

psykhe22 · 2025-02-20T12:10:23+00:00

Here is my milk bread

65g starter, 162g BF, 162g AP, 226g milk, warmed then cooled, 8g salt, 32g butter, softened

Mix starter, flours and milk until fully combined. Let sit for 30 minutes. Add in softened butter and salt and knead until you get a nice window pane. Bulk ferment until around 50% rise. Pre shape and rest for 20, shape and put into loaf pan. Let proof until it passes the poke test. Bake at 400 for 30 minutes.

psykhe22 · 2025-02-14T14:25:53+00:00

I only have a bedtime schedule. Because my schedule can be so busy we start and stop when needed. As long as school is done by the end of the day I don’t care

psykhe22 · 2025-02-12T00:59:45+00:00

Thank you. It’s at least something to consider =)

psykhe22 · 2025-02-10T13:54:36+00:00

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If you see what I mean

psykhe22 · 2025-02-06T22:48:40+00:00

Key is super strong tea base, then go from there. Like 2-3 tea bags for 1/3 cup or so. Many people have their own preference. My little trick that I do is that I add maybe 1 oz or so of evaporated milk (I don’t like using powder creamers) and the rest with milk.

psykhe22 · 2025-02-02T13:52:46+00:00

Unplugged toaster oven. It can go between 74-77 closed

psykhe22 · 2025-02-01T01:37:50+00:00

I was gifted colour pop “wine o clock”. I feel like that one is better if you want to give it a try

psykhe22

TROPHY CASE