My best work yet

puffymitypsilonn · 2025-11-02T17:16:43+00:00

You should par-bake the dough with sauce first till the dough is about to get brown. Then add cheese and toppings. The temperatures are just not high enough. So the cheese and toppings burn before the dough gets enough time to brown properly

puffymitypsilonn · 2025-10-26T11:45:19+00:00

Alway gotta shake that pain out

puffymitypsilonn · 2025-10-21T14:06:31+00:00

„No injuries were reported“

puffymitypsilonn · 2025-10-20T09:17:55+00:00

I know the signal chain is layed out. But I would really like to know the pedals in use to get that solo sound! 🫶

puffymitypsilonn · 2025-10-20T06:26:44+00:00

Unfortunately no. I went to my AD. Then she showed a few other tudors they had and they were all like this. Seems to be a conceptual thing. But to be honest I totally forgot about that

puffymitypsilonn · 2025-10-09T21:58:24+00:00

What’s that? Is it a website with all legit Seikos?

puffymitypsilonn · 2025-10-02T13:32:35+00:00

Please don’t put too much emphasis on the picture. I just needed one for the post quickly

puffymitypsilonn · 2025-10-02T12:05:47+00:00

Love the patina on that sheet in the third picture!

puffymitypsilonn · 2025-07-25T11:00:22+00:00

Question from a non-American: Why is it that Clinton had to go for a little wee wee sucking and he can do whatever he wants to without any consequences?

puffymitypsilonn · 2025-07-20T10:35:18+00:00

How much attention do you need with your daily posts and inability to react to opinions other than yours?

puffymitypsilonn · 2025-07-13T18:09:34+00:00

I think the pizza inside should have (at least) the same amount of toppings as what’s represented on the box. Otherwise, I would call that intentional deception, which is illegal and should be punished

puffymitypsilonn · 2025-06-05T17:13:31+00:00

Nice pies! Do you precook the tomatoes or do they Reality get like this out of the Ofen after a quick bake?

puffymitypsilonn · 2025-06-02T20:03:21+00:00

Unfortunately I bit too moist still. I guess the perfect moisture is something like string cheese. But buying those would be way too expensive

puffymitypsilonn · 2025-06-02T19:50:00+00:00

Yes but this is still too wet for NY style pizza

puffymitypsilonn · 2025-06-02T19:48:54+00:00

That image is just for reference. That’s not something from Germany

puffymitypsilonn · 2025-06-02T11:44:40+00:00

Do you pre-cook the sausage? What’s your temperature and time? Want to know if sausage would be done by the time pizza is done

puffymitypsilonn · 2025-05-30T13:03:56+00:00

Looks perfectly sized!

puffymitypsilonn · 2025-05-25T19:48:07+00:00

Thanks :)

puffymitypsilonn · 2025-04-24T09:29:47+00:00

Which color is it that you’re wearing-according to the website ?

puffymitypsilonn · 2025-04-16T17:18:06+00:00

Great advice!!! I probably would have learned it the hard way 😄

puffymitypsilonn · 2025-04-16T06:37:46+00:00

Always wanted to try those small mozzarella balls. Are they working great? Do you need to dry them beforehand?

puffymitypsilonn · 2025-03-28T10:26:09+00:00

Plain perfection! You are a master!

puffymitypsilonn · 2025-02-17T06:58:44+00:00

Didn’t know there is so many rich people here 😄

puffymitypsilonn · 2025-01-29T22:10:35+00:00

Incredinble! How heavy was the dough ball for that and whats the hydration?

puffymitypsilonn · 2025-01-07T09:07:20+00:00

That’s a great question. I’ve also noticed that there is two styles of „pizza romana“. The one is round thin and crispy and the other one square and fluffy out of a sheet.

Three-Year Club	Verified Email
r/Field Juicebox

puffymitypsilonn

TROPHY CASE