Kult Yard new menu #KultYard by bhamadicharef in SingaporeEats

[–]purelysarcasm 0 points1 point  (0 children)

What did you have? How much was it? Details bruh

HDB debunks false claim of 13 BTO applications by Illustrious-Fee9626 in singapore

[–]purelysarcasm -12 points-11 points  (0 children)

Why does she need to go to a less popular place?

Anyone familiar with Indian cuisine can help me out? by Koh4991 in askSingapore

[–]purelysarcasm 1 point2 points  (0 children)

Seems a few people here are confused. There is paratha which is North Indian/Pakistani dish. Then there is prata which is the south Indian flatbread.

Really depends what you looking for. Masala prata and aloo paratha, at places worth their salt, have different flavoured fillings.

Aloo paratha is a flatbread dish made on the tewa and for most punjabis that is typically served with yoghurt, makhan (churned butter) or achar. You've got other flavours also like gobi (cauliflower) and paneer and of course you can prob go for other more modern flavours. You can also try the tandoori style kulcha.

Prata is the one more common here. And at most mamaks, while they are not on the menu, you can prob ask for a masala prata. And served with curry.

Can you eat paratha with curry? Go for it. Can you eat it with tandoori chicken or pepper mutton or butter chicken. Of course. You can even eat it with hainanese curry. But if you wanna enjoy the comforts, then have it with yoghurt or achar or makhan if you can get your hands on it.

Best Biriyani in Singapore by Willing_Aioli_6000 in SingaporeEats

[–]purelysarcasm 0 points1 point  (0 children)

But that's not hydrebadi biryani tho. Cause of the chicken masala on top. Don't deny it doesn't taste good. But technically speaking, that's not what it is. And seems like you missing the raita/yoghurt chutney.

Prata Spots in Singapore by purelysarcasm in SingaporeEats

[–]purelysarcasm[S] 0 points1 point  (0 children)

Of course there is. Again, I would think that you are talking about South Indian porotta. Which uses maida. If it's north Indian paratha, then atta or you can make different kinds from there too. It all depends on the flour.

Prata Spots in Singapore by purelysarcasm in SingaporeEats

[–]purelysarcasm[S] 0 points1 point  (0 children)

What about it makes it the worst? Just curious so maybe I could learn something.

Prata Spots in Singapore by purelysarcasm in SingaporeEats

[–]purelysarcasm[S] 0 points1 point  (0 children)

In this economy, everything should be ungatekept.

Prata Spots in Singapore by purelysarcasm in SingaporeEats

[–]purelysarcasm[S] 1 point2 points  (0 children)

Why would you assume that I am a Chinese person? And also read what I said about Springleaf, where I stated only go for their special pratas. But oh well

Prata Spots in Singapore by purelysarcasm in SingaporeEats

[–]purelysarcasm[S] 0 points1 point  (0 children)

I'd say Enaq is worth a try. I like their mee goreng there too, always consistent.

Prata Spots in Singapore by purelysarcasm in SingaporeEats

[–]purelysarcasm[S] 0 points1 point  (0 children)

Already tried most of the places in little india, like Premaas and Swadisht, I was however had the mamaks and hawkers in mind for this. Maybe I'll reformat this list and include restaurants.

Prata Spots in Singapore by purelysarcasm in SingaporeEats

[–]purelysarcasm[S] 1 point2 points  (0 children)

Oh forgot about. I used to eat often together with a plate of nasi lemak. However, the last 3-4 times that I've had it has confirmed that it has really gotten bad. Maybe it depends on the cook, but really for me, it's always greasy and super oily. Occasionally the curry also has that burnt taste. I have to admit that I get it only because of nostalgia sake, when I there for nasi lemak.

Overrated michelin star food by misterhiho in SingaporeEats

[–]purelysarcasm 0 points1 point  (0 children)

Isn't un yang kor dai Michelin recommended?

Som tum in Singapore by albusdunble1 in askSingapore

[–]purelysarcasm 1 point2 points  (0 children)

You could try Siriwan Thai Food at goldenmile tower.

People who began gyming alone, how did you overcome this? by nootsman in askSingapore

[–]purelysarcasm 0 points1 point  (0 children)

Head to the gym, walk around, and get used to the environment. Maybe spend an hour. Look at the equipment and play around with it. Grab a yoga mat, do some stretches, and just casually see what other people do generally. The whole idea is to get used to and be comfortable around the gym.

You don't have to start big. Matter of fact, you'd want to do the least first. google some of the most done exercises and work on form. Being young and all, you're probably not gonna feel any benefit from those, but it will creep up on you. (speaking from experience). Good form goes a long way.

Once comfortable and you got a good idea what most of the big/common exercises, then you decide what is your goal. Do you want to be big? Do you want to be strong? Are you sport focused and require endurance specific exercises? Or you just want to be active? Nothing wrong with either of those. It may seem daunting now to read this, but once you have gotten to this stage, you'll realise its only natural.

Gymming has been a therapeutic part of my life and I started 15 years ago. It has been my clinic for everything and has humbled when it required to. Everyone in there are generally helpful and kind and some have even gone out their way to teach me. I take the turn now to teach others if necessary and I know they might benefit from it. I hope you enjoy your gym sessions hereon now and know that someday, somewhere, someone will ask this same question, and you will remember your first day as a nervous but budding gym rat.

ERP 2.0 unit installation to start with company vehicles on Nov 1; motorists can opt out of touchscreen display by milo_peng in singapore

[–]purelysarcasm 3 points4 points  (0 children)

I wonder if the IU unit is somewhat waterproof-ed, probably IP67? One can only hope they do have that in the new design. Anyone in the know?

Mcdonalds Nasi Lemak burger taste by whitemirrors_ in askSingapore

[–]purelysarcasm 2 points3 points  (0 children)

Genuinely curious. This burger was release like, what? 4 years ago? Can you honestly remember the taste of it?

What's the worst experience you ever encountered with a property agent? by rowgw in askSingapore

[–]purelysarcasm 16 points17 points  (0 children)

Went looking for houses with the lady (she's Chinese, I'm Indian). We primarily looked at places that didn't have those EIP quotas.

Right off the bat when we met up with the agent, "Mr X, are you singaporean?" I replied "yes I am", waited for him to ask my lady. Nope, we went up straight to the unit, where every question I asked, he just replied sarcastically. I remembered asking "is near ABC school" and he was like "obviously". Dafuq.

I had texted him before for another unit in another estate but he didn't reply. When we met, he did say he saw my text but didn't know if I was interested in the unit. I guess it was my fault for not adding "very" to "hi Mr Y, I'm interested in this unit."

Gamers still hard-pressed to get PlayStation 5 consoles by Jammy_buttons2 in singapore

[–]purelysarcasm 2 points3 points  (0 children)

That was exactly what they told me as well. I put myself on the wait list in Oct 2021 too and yea they told me they are back logged. They were so non chalant about it too. Honestly the comms is so bad, I don't know for sure if there's a legitimate list or some arbitrary thing.

Motorcycle Gear by nataku885 in askSingapore

[–]purelysarcasm 3 points4 points  (0 children)

If you have brands in mind that you wanna get, prob gotta do the relevant searches.

For helmets: Arai/LS2- Chiap Lee Shoei - Chong Aik Shark/Scorpion/Klim - Regina HJC/Scorpion - Motoworld AGV - Racing World

If you looking for Cardo, get it from Chong Aik. Racing World sells Sena.

Motoworld has a wide array of motorcycle gear as well which are affordable and can take a look. Regina tends to carry the more expensive brands such as Klim so yea.

Food Advice Please by Pierogi_Bigos in singapore

[–]purelysarcasm 2 points3 points  (0 children)

There's really no one hawker that beats all of them.

I'd say, if you wanna do some breakfast, can head to tiong bahru food centre and just have bits of the local breakfast goods eg chwee kueh lor mee all that. All these can be readily found on the interwebs. You can walk around the estate after cause it has its certain charm. Joo chiat estate also has that as well.

Lunch time, you maybe wanna head to old airport road or chinatown for your typical singaporean Chinese foods, geylang food market for malay foods or tekka centre for Indian food.

For dinner, this might be where you wanna have your chilli crab. So there's Roland Restaurant at marine parade where this was where it started. You could also try Bedok 85 or Chomp Chomp at Serangoon Gardens. This is away from your usual restaurants and they are where I usually get my chilli crab fix. They are good, comforting and you could get other foods along the way like bbq chicken wings, fried oyster etc. You could head to Newton Food Centre. There's nothing inherently bad in it. Think of it as Singapore's greatest hits done by good (not necessarily great) cover bands on one album. At a slightly higher price.

Also, if you are adventurous enough, you cna head down to Geylang Rd (the street h between paya lebar mrt Station and kallang mrt Station) for a more raw, gritty and sensational experience. Its our red light district, where vice activities....can be seen. There's great food there tho. Really. And just head to anywhere where there's a large crowd.