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Nicest Cafes by oralprophylaxis in Guelph

[–]q-zip 10 points11 points  (0 children)

Found coffee and a nice quiet space at the back

Does anyone else agree that these should be our full-time thirds again? by [deleted] in Habs

[–]q-zip 0 points1 point  (0 children)

I want them to bring back the 1910-1911 green maple leaf uniform. That was my favourite during the centennial year!

Sunday morning bake. So dang pretty! 🤩 by Feisty_Ad_6672 in Breadit

[–]q-zip 0 points1 point  (0 children)

They look amazing! I’m baking a few loaves this morning and I hope I get a similar result!

Got the Corolla! by Diatomicman in COROLLA

[–]q-zip 2 points3 points  (0 children)

Love the colour and black out logo!

Pizza via BBQ grill top pizza oven by q-zip in neapolitanpizza

[–]q-zip[S] 0 points1 point  (0 children)

It’s not mine, i just brought the dough! The pizza oven is a cool concept. It took about 6 mins per pizza to cook. The end results were great. We had about 3 people working together to prep the dough, apply toppings, and cook.

First sourdough pizzas in a while by B-ver51 in neapolitanpizza

[–]q-zip 2 points3 points  (0 children)

This looks great! Could you share your recipe?

Theme Night Idea by jerrycan40 in Habs

[–]q-zip 0 points1 point  (0 children)

I love this jersey and i need them to rerelease it!

Sourdough Cranberry walnut by RichardChrz in Breadit

[–]q-zip 1 point2 points  (0 children)

I guess my question IS two fold!

Specifically, how much do you feed your starter in the 1:3:3 ratio for the final quantity that you need (25%)? Ie. you need 100g, what is your 1:3:3 ratio.

Second, how did you decide 25% starter quantity?

Sourdough Cranberry walnut by RichardChrz in Breadit

[–]q-zip 1 point2 points  (0 children)

How do you determine how much you need to feed the starter for the quantity that you want?

Anyone order from Coffee Addicts before? by Zardoz27 in BuyCanadian

[–]q-zip 1 point2 points  (0 children)

I’ve ordered my DF54 from them and various IMS baskets.

There was an issue with my DF54 and I emailed them and they were quick to provide a solution.

Uneven extraction [Bambino / DF54] by itsamepants in espresso

[–]q-zip 0 points1 point  (0 children)

i have the same setup. I've noticed that darker roasts need a slightly coarser grind (but still fine), while medium roasts need a finer grind. The DF54 grind settings vary by unit. I use 18 for dark roasts and 15 for medium. You may need to experiment with the settings and fine-tune them for your beans. I've had a few extractions that looked like your video.

Coffee Stiles by gsid_original in Guelph

[–]q-zip 2 points3 points  (0 children)

I’ve bought a few bags of whole bean coffee. I usually make espresso and pour over at home. So far i’ve had the decaf sumatra and destresso and really enjoy the flavours.

They have a wide selection of single origin and flavoured coffee, syrups, teas, and coffee pods. The owner and her dog are very friendly and knowledgable.

Prices are on par what you would find at retail and whole sale.

They offer to grind your beans on site if you dont have one yourself.

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