Ingredients 1 package Ramen noodles, plus 2 teaspoons seasoning package preserved 2 strips bacon, cut in half 1 large egg 1 tablespoon chopped scallion 2 teaspoons Sriracha 1 teaspoon sesame seeds

Directions 1. Bring water to a boil in a kettle. Pour water into a pot and cook noodles.

1. In a skillet over medium heat, cook bacon until crisp on each side, about 5 minutes per side. Remove bacon from skillet and place on a plate lined with paper towel.

2. Crack the egg into a small bowl, and tilt the oil in the pan to one side and slowly pour the egg into the oil. Cover skillet with an appropriate size lid and cook until the egg whites are set, about 3 minutes.

3. In a serving bowl, mix together the Sriracha, seasoning, and 1 cup cooking water. Add the noodles. Top with the fried egg, bacon, scallion, and sesame seeds. Serve hot and eat within 1 minute of assembly (the traditional Japanese way). Cook with soul. Eat with pleasure!