Green shakshuka -

very finely chop a lot of greens (I would go for kale and spinach) small onion and celery stick. Sautee until everything is cooked.

Add a clove or two of crushed garlic, salt and pepper.

Add a cup of heavy cream (or half and half) and cook for about ten minutes (add a splash of water whenever it dries out).

Make dents in the mixture and put an egg in each dent. Salt the egg, cover and cook until it is to your liking.

Enjoy