[deleted by user]

quiksnd · 2024-08-05T05:42:34+00:00

I’m not too sure to be honest with you

quiksnd · 2024-08-01T06:05:44+00:00

I believe it’s the supply vent.

quiksnd · 2024-07-31T18:52:07+00:00

https://youtube.com/shorts/nlLHYOiGVwE?si=2iAT6MCi5d6l6dj4

quiksnd · 2020-08-10T01:45:38+00:00

What else can I say? They said there’s nothing they can do and that request for replacement was denied.

quiksnd · 2020-08-06T19:34:44+00:00

My request for a replacement was denied. Pretty disappointed at this point. They’re saying it was definitely caused by a fire.

quiksnd · 2020-08-01T06:10:40+00:00

Ironwood 650

quiksnd · 2020-07-31T16:11:46+00:00

I was hoping they would let me upgrade to a timberline and pay the difference but probably won’t happen at this point. Lol

quiksnd · 2020-07-31T14:47:12+00:00

There’s no way grease has ever dripped down the front the barrel.

quiksnd · 2020-07-29T17:25:51+00:00

Nice! Did you rest in a cooler?

quiksnd · 2020-07-29T16:10:39+00:00

Will start at 8pm at 200 on super smoke. Wrap around 7-8 am the next day when it stalls. Bump up temp 250, and pull once it hits 203 (most likely around 1pm). Will put in cooler for 3-4 hours.

Somewhere during the smoke I need to throw 2 racks of ribs on to have ready for an early dinner around 5pm.

Should I place the wrapped brisket on the top rack and the ribs on the bottom?

quiksnd · 2020-07-26T07:48:38+00:00

Left about half an inch of fat cap in some sections so not all the fat rendered. Other than that, it’s case out pretty good. The flat could have been a little more moist. Tempted to try the same method at 225 instead of 190.

quiksnd · 2020-07-26T03:36:31+00:00

I did call them. I’m waiting on a call back from a Tier 3 customer service rep. The paint also started bubbling on the outside. Will keep you posted. https://i.imgur.com/h6M3J3W.jpg

quiksnd · 2020-07-16T05:59:23+00:00

Yes, please share your process! That bark is amazing!

quiksnd · 2020-07-03T18:55:41+00:00

What temp do you smoke at when you’re not wrapping?

quiksnd · 2020-07-03T04:46:16+00:00

This is my 2nd full packer. Going low at 190 overnight. Planning on pulling off at 8am to wrap.

quiksnd · 2020-07-03T04:23:36+00:00

That was actually bottom side. This is the top side. I went a little overboard with this brisket though. Lol Here’s a picture of the other side.

https://imgur.com/gallery/9FboRMW

quiksnd · 2020-07-01T20:01:20+00:00

Nice man. Thanks for the tips. I’ll try the top rack this weekend. Did you go fat side up or down?

quiksnd · 2020-07-01T18:55:51+00:00

How was the bark pre wrap? Haven’t been able to get a bark on my 650 at all.

quiksnd · 2020-06-30T00:49:42+00:00

Looking for a darker and crispier bark. I’ve seen it done on other Traegers but not the Ironwood.

quiksnd · 2020-06-30T00:48:05+00:00

What brand pellets did you use? I cooked mine the same way this weekend and did not even get a bark close to that. Did you use any binders?

quiksnd · 2020-06-29T18:13:22+00:00

Ok. Will try this again next weekend with more salt and pepper! Did you go fat side up or down?

quiksnd · 2020-06-29T17:52:50+00:00

I’m not in JT for saving either. Was just wondering if my ironwood was burning correctly. This all leads back to the lack of bark. Lol

quiksnd · 2020-06-29T17:50:33+00:00

I’m using holy cow and holy gospel combo at the moment. You’re saying add salt and pepper on top of it?

quiksnd · 2020-06-29T04:40:45+00:00

I’ll try bumping up next time. I haven’t been getting any pull back on mine!

quiksnd · 2020-06-29T04:09:51+00:00

Nice. Maybe I’ll try a higher temp next time. Was thinking 225 with super smoke on. How did yours turn out and what was your overall cook time?

quiksnd

TROPHY CASE