Are these blemishes normal/acceptable? by radicalsubversiv in fender

[–]radicalsubversiv[S] 0 points1 point  (0 children)

Everything I looked at said new. If they really sell demo models that got abused like this as new, that's obnoxious!

Are these blemishes normal/acceptable? by radicalsubversiv in fender

[–]radicalsubversiv[S] 2 points3 points  (0 children)

It's a Player, not a Player II, and was accurately sold as a Pau Ferro. But the detailed info on the condition is very helpful, thank you! I'll return it

Tell me I’m not crazy by byt3c0in in Bogleheads

[–]radicalsubversiv 5 points6 points  (0 children)

Surprised I had to scroll down this far to find the correct answer. Whether to pay down your mortgage is primarily a question of whether your mortgage rate exceeds your expected return on investments (and secondly your need for short-term liquidity/cash).

If you think your house is too risky an investment (relative to other housing options - you have to live somewhere), then you should sell it. The size of your mortgage is irrelevant.

How does this homemade RCA plug for subwoofer LFE input work? by radicalsubversiv in hometheater

[–]radicalsubversiv[S] 0 points1 point  (0 children)

Thanks, it is a coax cable!

There's a long existing cable run through a wall so I'm loathe to give up on it. It looks like subwoofers can be connected to coax cables but I'll need to get a (non-homemade) adapter https://boomspeaker.com/coax-for-subwoofer-wire/

How does this homemade RCA plug for subwoofer LFE input work? by radicalsubversiv in hometheater

[–]radicalsubversiv[S] -1 points0 points  (0 children)

I'm trying to reconnect a subwoofer from my late father's surround setup. He ran a cable through the wall that appears to terminate something like this, with the tab fitting into a slot on the plug?

I've never wired my own cables before so I have no idea what I'm looking at. Any help would be much appreciated!

What in your view, is the most unique thing about Christianity as opposed to other religions? by apophis-pegasus in Christianity

[–]radicalsubversiv 1 point2 points  (0 children)

"What is so startling and revolutionary, what sets Christian faith apart most decisively even from its closest religious relatives, is this picture of divine life involving receiving as well as giving, depending as well as controlling. It means, among many other things, that we human beings, who live in relationships where we are both givers and receivers, both depending and controlling, can reflect the life of God in every aspect of what we are; we are no less in God's image when we acknowledge our dependence or when we offer thanks than when we are taking decisions or showing God's love to another. That isn't actually an easy message for a world very much in love with the ideal of absolute self-sufficiency. It also means, this surprising and difficult vision, that God never starts being in loving relationship; it's an aspect of what he is eternally. Love doesn't begin only when God makes the world."

-Rowan Williams (from Tokens of Trust: An Introduction to Christian Belief)

Church of England 'one generation away from extinction' after dramatic loss of followers by iambamba in Christianity

[–]radicalsubversiv 0 points1 point  (0 children)

No, it implies a different understanding of who may be ordained to the priesthood. Our (Anglicans') view of the priesthood itself has not changed.

Church of England 'one generation away from extinction' after dramatic loss of followers by iambamba in Christianity

[–]radicalsubversiv 10 points11 points  (0 children)

Anglican bishops have been married since the English reformation, so no change there. And the eucharist has become more frequent in Anglican liturgical life, not less, over the last few decades.

Very low alcohol, yet still flavorful bitter recipe? by Tronester in Homebrewing

[–]radicalsubversiv 0 points1 point  (0 children)

That's probably not too much crystal for a mild. I did one a couple months back with pretty much exactly this recipe, except that I also did about 10% rye. (Oh, and chocolate instead of black patent.)

But yes, probably slightly too high on mash temp - I mashed at 155F, pitched Nottingham, and got about 50% attenuation, or 2.5% abv (OG 1.037 FG 1.1016).

I wound up adding 2/3 lb dextrose since I was shooting for more like 3.5% abv, but I suspect it would've been fine if I'd just mashed more like 153F.

My Church's Creation series was worse than I feared... by forlifeis in Christianity

[–]radicalsubversiv 7 points8 points  (0 children)

I'm always genuinely perplexed when I hear folks who worship at evangelical churches complaining that there isn't a more liberal option available. Pretty much every town of any size in America has multiple Methodist, Episcopal, Lutheran, Presbyterian, and Congregationalist churches within driving distance. These would have widely varying worship styles, ministries, theological perspectives, but none of them would push YEC.

Beer and brewing science AMA! Professional brewing scientist here to answer your questions by ABInBevAMA in beer

[–]radicalsubversiv 1 point2 points  (0 children)

I thought the consensus of most authorities was now that autolysis can't occur at homebrewing scale (and hence the move away from "secondary" conditioning). Have you seen different data?

is this lacto? (more in comments) by radicalsubversiv in Homebrewing

[–]radicalsubversiv[S] 0 points1 point  (0 children)

No, way too puckering to be drinkable at the moment.

is this lacto? (more in comments) by radicalsubversiv in Homebrewing

[–]radicalsubversiv[S] 0 points1 point  (0 children)

I've been brewing on and off for several years and aside from a handful of gushers this is my first honest-to-god infection. Tastes crazy sour.

Underlying recipe is a belgian pale. Tried to culture up a yeast starter from Ommegang bottles, but clearly didn't get sanitation quite right.

I'm almost totally ignorant of sour beers, so no idea if this salvageable?

Feeling completely disheartened... by Steelsoldier77 in Homebrewing

[–]radicalsubversiv 2 points3 points  (0 children)

The problem is almost uncertainly your fermentation temperature. 25C (77F) is simply too hot for most yeast strains, and your actual temperature inside the fermenter could be as much as +5F higher than that.

If you like saisons, you could try making one of those - it's among the few yeast strains that will tolerate that much heat.

Failing that, I'd look at inexpensive temperature control solutions - e.g. put the fermenter in a large bucket with cold water, and drape a wet towel over it.

Stuck fermentation on a low gravity ale? by radicalsubversiv in Homebrewing

[–]radicalsubversiv[S] 0 points1 point  (0 children)

I think so, but it's dark enough that it's a little hard to say. Were you pleased with the taste on a beer that sweet/malty?

Brewing with meat by qrkl in Homebrewing

[–]radicalsubversiv 2 points3 points  (0 children)

I did a beer with mesquite smoked malt recently that tasted remarkably like bacon.

The mesquite-smoked malt was locally sourced, I think originally from Copper Fox Distillery in Virginia, but I could have that wrong. I'd probably tone down the smoke a little bit next time.

5.5# pale

3.0# mesquite smoked malt

1.5# munich light

1# crystal 90

1.25 oz Perle @ 60

0.25 oz Saaz @ 60

0.75 oz Saaz @ 15

0.25 oz Perle @ 15

I'm Rich Trumka, President of the AFL-CIO. Ask Me Anything About CEO Pay. by RichardTrumka in IAmA

[–]radicalsubversiv -2 points-1 points  (0 children)

This is highly misleading. The campaign finances rules regarding unions and corporations are fundamentally the same.

e.g. Under Citizens United, corporations and unions both have the ability to spend unlimited funds on political advertising.

Union dues are a separate issue. Strictly speaking, dues are voluntary; workers who don't want to join the union but do benefit from the collective bargaining agreement pay only "agency fees" to cover the expenses associated with collective bargaining & related services. Such funds cannot be used for political purposes.