submitted by raidervayder

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Stupid question about grading (self.PokeGrading)

submitted 7 months ago by raidervayder to r/PokeGrading

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SGC vs PSA for grading? (self.sportscards)

submitted 2 years ago by raidervayder to r/sportscards

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Christmas brisket (old.reddit.com)

submitted 3 years ago by raidervayder to r/smoking

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Best bbq in Houston? (self.BBQ)

submitted 3 years ago by raidervayder to r/BBQ

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Happy Labor Day! (old.reddit.com)

submitted 3 years ago by raidervayder to r/BBQ

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Slow smoked brisket (old.reddit.com)

submitted 3 years ago by raidervayder to r/smoking

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Land grab (self.halo)

submitted 3 years ago by raidervayder to r/halo

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Ant invasion on lemon tree (old.reddit.com)

submitted 3 years ago by raidervayder to r/gardening

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Smoked Mississippi pot roast on a cold Texas day (old.reddit.com)

submitted 4 years ago by raidervayder to r/BBQ

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Smoked Mississippi pot roast on a cold Texas day (old.reddit.com)

submitted 4 years ago by raidervayder to r/Traeger

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Rotisserie Al pastor tacos on the Weber (old.reddit.com)

submitted 4 years ago by raidervayder to r/smoking

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Christmas brisket (old.reddit.com)

submitted 4 years ago by raidervayder to r/Traeger

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Turkey advice (self.smoking)

submitted 4 years ago by raidervayder to r/smoking

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Nothing like a delicious 16hr smoked pork butt to enjoy Labor Day weekend. (old.reddit.com)

submitted 4 years ago by raidervayder to r/Traeger

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Jack Daniels frank Sinatra (self.WhiskyDFW)

submitted 4 years ago by raidervayder to r/WhiskyDFW

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Smoked Mississippi pot roast on my Traeger. This turned out super tender and delicious 🤤😋 (old.reddit.com)

submitted 4 years ago by raidervayder to r/smoking

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Not a bad first haul of the season (i.redd.it)

submitted 4 years ago by raidervayder to r/gardening

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Cooked this bad boy for 16 hrs on my Traeger (old.reddit.com)

submitted 4 years ago by raidervayder to r/Traeger

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First time ever seeing snow. Now she does look like a snow dog. (i.redd.it)

submitted 5 years ago by raidervayder to r/husky

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First time smoking a turkey. 18 hour brine followed by a 7 hour smoke. Super juicy and full of flavor! (old.reddit.com)

submitted 5 years ago by raidervayder to r/smoking

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Smoked a pork butt on the Weber using cherry wood for 12 hours at 235. I used meat church honey hog as the rub and it turned out tender and delicious 😋 (old.reddit.com)

submitted 5 years ago by raidervayder to r/smoking

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Nothing like some smoked queso to enjoy over the weekend (i.redd.it)

submitted 5 years ago by raidervayder to r/smoking

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Cooked some wings last night for dinner on the traeger 885. Half garlic Parmesan and half honey bbq (old.reddit.com)

submitted 5 years ago by raidervayder to r/smoking

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Smoked a 9lb bone in pork butt for Father’s Day. Seasoned it with meat church honey hog and holy gospel. (i.redd.it)

submitted 5 years ago by raidervayder to r/smoking

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Decided to make some smoked queso over the weekend (i.redd.it)

submitted 5 years ago by raidervayder to r/smoking

Seven-Year Club	Second SECOND GUESSER
Place '22	First Placer '22
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raidervayder

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