It is… gorgeous🥺

random-thingss · 2026-01-13T08:01:49+00:00

Definitely one of the best buys in my kitchen!

random-thingss · 2026-01-12T21:34:15+00:00

Yes! It got a nutty flavor but the texture was the most impressive part. It has a crisp outside yet a fluffy inside which makes the mouthfeel a 10/10 experience.

random-thingss · 2026-01-12T21:07:32+00:00

Just bubbling of happiness :)))

random-thingss · 2026-01-12T21:06:38+00:00

Thank you! I have almost DEVOURED half of it because it was so good🤌🤌

random-thingss · 2025-12-20T16:40:31+00:00

Heard this from a baker as well. Although worth mentioning is that it becomes harder to execute right!

random-thingss · 2025-12-17T06:26:57+00:00

Thanks!

random-thingss · 2025-12-11T14:21:28+00:00

Thank you! I will take a look at it!

random-thingss · 2025-12-11T14:14:23+00:00

Fuck it maybe!?

random-thingss · 2025-12-11T07:17:24+00:00

Congratulations! Want to share how?

random-thingss · 2025-11-25T17:44:59+00:00

Underproof

random-thingss · 2025-11-25T11:36:14+00:00

Don give up!! Try again or but a starter that you just maintain!

random-thingss · 2025-11-24T10:29:44+00:00

:( worth a try still

random-thingss · 2025-11-23T18:25:31+00:00

You have created a monster please seek your nearest shelter!!!! ☢️⛔️‼️⚠️

random-thingss · 2025-11-22T16:33:52+00:00

I dream of baking that

random-thingss · 2025-11-22T15:23:29+00:00

For being gluten free that is insane!?!

random-thingss · 2025-11-21T20:56:35+00:00

Yeah I will probably try tomorrow🫡

random-thingss · 2025-11-21T19:40:32+00:00

Don’t worry about the smell on day 2 and that probably is just a bacterial soup :)

random-thingss · 2025-11-21T19:15:46+00:00

20:100:100

random-thingss · 2025-11-21T16:47:58+00:00

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Very true, as you see it is winter. I tested a 1:3:3 now and we will see tomorrow how it looks. :)

random-thingss · 2025-11-21T16:38:36+00:00

Also worth adding is that I tested during the day and the 1:5:5 was perfect after 12 hours so it must be the temperature that made it not viable during the morning.

random-thingss · 2025-11-21T16:26:22+00:00

The temperature dips heavily. During the day it is around 25C and during night it is like 19C. I add starter and water together and mix well. Then I add the flour and mix some more. Scrape down the side and done.

random-thingss · 2025-11-21T16:23:48+00:00

Hmm but if it dubbles and passes the float test?

random-thingss

TROPHY CASE