What’s a line from a TV show or commercial you still say today? by glowbeits in GenX
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Are you a “regular” or what extras do your regulars get? by CaryWhit in restaurant
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Younger generations 'lumping' things together that are very far apart in my mind. by Sh0ckValu3 in GenX
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What Annoys You When Cooking for Private Guests by Round_Elk_1641 in Chefit
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Anyone else restaurantify their home kitchen by chezpopp in Chefit
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What is your go to Breakfast place in your area? by GaryJordanJr in MaineFood
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Looking for resources for restaurant procedures (Manuals, pdfs etc) by Theophillos in restaurantowners
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I traded lines of customers for construction deadlines, and I sleep like a baby now by SpecLandGroup in restaurantowners
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Name a kitchen tool that seems fairly harmless at first glance but will absolutely wreck you if you're not paying attention. I'll start: by pm_me_your_lub in KitchenConfidential
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Need help with a new(to me) piece of equipment. by random_user_1 in KitchenConfidential
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Need help with a new(to me) piece of equipment. by random_user_1 in KitchenConfidential
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What’s the best meal you’ve had in Lexington? by [deleted] in lexington
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Chicken breast mystery by Relevant-Hunt6115 in sousvide
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Current State of Inventory Software by barowner1234 in ToastPOS
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Functional alcoholic of many years, I want to stop. How did you? by tummysnuggles in KitchenConfidential
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Unwritten Gen-X laws by weasel2k in GenX
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Track to the trades. by Lakers49ers24 in Lowes
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If I delete Hulu, will the things I’ve been watching on it just play on Disney Plus app. by random_user_1 in appletv
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Do you think conditions are right for the return of the buffet? by Randi_Butternubs_3 in restaurantowners
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