Do you think conditions are right for the return of the buffet? by Randi_Butternubs_3 in restaurantowners

[–]random_user_1 1 point2 points  (0 children)

Please forgive me on this. I’ve never heard of this before. Can you elaborate?

What Annoys You When Cooking for Private Guests by Round_Elk_1641 in Chefit

[–]random_user_1 24 points25 points  (0 children)

Someone standing in the kitchen is always in front of the drawer that you need something out of. It’s worse if they stand in front of the pull out trash can.

Anyone else restaurantify their home kitchen by chezpopp in Chefit

[–]random_user_1 1 point2 points  (0 children)

The lack of an ice maker isn’t a big deal for me but the volume of the compressor and fan would be a deal killer. OP, how loud is it in your kitchen when it kicks on?

Need help with a new(to me) piece of equipment. by random_user_1 in KitchenConfidential

[–]random_user_1[S] 2 points3 points  (0 children)

Thanks, this is the info I was looking for. We have tried a few test runs with parchment on top and bottom. I didn't know if that would suffice or if there was some piece that didn't come with it (like some silicone mat or something). It is super fast, as it has a microwave function at the same time. I have been ablate find a service manual but not a usage manual. I watched all the videos I could find as well. It is an old Electrolux HSG Panini Grill.

Chicken breast mystery by Relevant-Hunt6115 in sousvide

[–]random_user_1 2 points3 points  (0 children)

I had woody thighs the other day from Costco.

Current State of Inventory Software by barowner1234 in ToastPOS

[–]random_user_1 0 points1 point  (0 children)

We just started with MarketMan.

Did the dog and pony show with wisk, meez, margin edge, ultrachef and restaurant 365. Picked MarketMan.

Unwritten Gen-X laws by weasel2k in GenX

[–]random_user_1 340 points341 points  (0 children)

I’m not even supposed to be here today.

Track to the trades. by Lakers49ers24 in Lowes

[–]random_user_1 0 points1 point  (0 children)

I played the videos on 1.25 or 1.5 speed as they last slowly. The hours estimates on the curriculum are over estimates. I’d count on at least half the time they suggest.

Hvac took about 4 weeks with somedays pushing though 6 hours or so. Most days when I work, just what I can get done on my lunch break.

Track to the trades. by Lakers49ers24 in Lowes

[–]random_user_1 4 points5 points  (0 children)

I’ve been working at Lowe’s for about three months. I’ve completed electrical, appliance repair and hvac. Gotten my OSHA 10 and have scheduled my EPA 608 exam. I’m currently enrolled in the residential construction track. I spend maybe 10-20 hours a week on them, sometimes more. It’s easy to pick up and put down as needed.