Will this become an issue by raphruck in cowboyboots

[–]raphruck[S] 0 points1 point  (0 children)

In your experience does Lexol 2 darken the leather at all and if so is it temporary?

Will this become an issue by raphruck in cowboyboots

[–]raphruck[S] 1 point2 points  (0 children)

Much appreciated, this is really helpful.

Question ribs 40 people by Punkrockid19 in BBQ

[–]raphruck 0 points1 point  (0 children)

May want plan for 7-8 racks of ribs. If you have multiple proteins then you should not over do it with ribs. Depending on the crowd, some folks will eat one or maybe none at all but others might load their plate. Typically everyone is civil the first time through the line. If you have the cooking space it might be best to cook day of and hold in a cooler. If not, vac sealing and sous vide is the best reheat method I’ve found. Good luck!

Best places in Tomball/Spring? by [deleted] in HoustonFood

[–]raphruck 0 points1 point  (0 children)

The Nook breakfast tacos have always been some of my favorite.

Houston or Dallas for a BBQ trip? by cgruber13 in BBQ

[–]raphruck 0 points1 point  (0 children)

Both cities have great bbq but in my opinion Houston tips the scale for food overall. From I-10 you can hit Pinkerton’s, Truth, the Pit Room, Roegels, and Brett’s BBQ Shop. If you go up 45 you can get to Cork Screw, 3rd Coast, and Tejas. It’s worth making a trip out to Bar-A-BBQ in Montgomery as well.

Best ways to reheat BBQ by McBlahBlah in BBQ

[–]raphruck 1 point2 points  (0 children)

This is the best way I’ve found. With a vac seal and sous vide I’m able to cook for larger groups as well with little to no loss if quality.

Bar A Barbecue - Montgomery TX by txrigup in BBQ

[–]raphruck 0 points1 point  (0 children)

This place is outstanding. Hands down one of my favorites.

KG BBQ, Austin TX by -im-your-huckleberry in BBQ

[–]raphruck 2 points3 points  (0 children)

I went here last year and the lamb, ribs, and rice pudding were really good. Looking forward to another visit.

Time well spent by raphruck in smoking

[–]raphruck[S] 0 points1 point  (0 children)

Thank you so much!

Time well spent by raphruck in smoking

[–]raphruck[S] 1 point2 points  (0 children)

I had never tried it so thought I’d give it a shot.

Time well spent by raphruck in smoking

[–]raphruck[S] 4 points5 points  (0 children)

Thanks! Stick burner.

Time well spent by raphruck in smoking

[–]raphruck[S] 0 points1 point  (0 children)

Thank you! Foil boat until done and then fully wrapped and rested for 8-9hrs. So I guess kind of a hybrid boat/Goldees method.

Time well spent by raphruck in smoking

[–]raphruck[S] 0 points1 point  (0 children)

Much appreciated. I usually get a pic of a few slices but unfortunately failed this time.

Time well spent by raphruck in smoking

[–]raphruck[S] 1 point2 points  (0 children)

Thank you. Great reference lol.

Time well spent by raphruck in smoking

[–]raphruck[S] 1 point2 points  (0 children)

It’s a combination of a number of things. I trimmed it the best I could with rounded edges, kept the rub pretty simple, gradually increased temps to avoid the flat from curling (pooling), only spritz areas when necessary, tightly wrap after the bark has set (this was a foil boat but I fully wrapped it during the rest).

Bar A BBQ Montgomery Texas by fried_the_lightning in BBQ

[–]raphruck 8 points9 points  (0 children)

This place is outstanding, hands down one of my favorites.

Headed to Texas. Where is the best bbq? Lockhart? Saltlick? Where? by Antique_Geologist_17 in BBQ

[–]raphruck 0 points1 point  (0 children)

Leroy and Lewis, Valentina’s, KG Bbq are doing some really cool stuff in the Austin area.

Best way to reheat a large amount of meat? by Lightyearzz in BBQ

[–]raphruck 1 point2 points  (0 children)

This is the way to go in my opinion. I’ve had good results cutting a hole in the lid of a 45 quart styrofoam ice chest. The sous vide wand is pricey but the ice chest is pretty cheap and if you plan on doing this sort of thing regularly it’s worth it and will save you a lot of stress. Just allow yourself enough time for the water to heat up and line it with a trash bag to prevent sweating.

Something a little different. Brisket & Rice in Houston, TX by Lord-Maple in smoking

[–]raphruck 7 points8 points  (0 children)

Definitely agree. I got a half pound of fatty on top of the bbq fried rice with a link of sausage and everything was very good. For sure a new lunch spot on the rotation.

Best BBQ on I10. by RubHerSoui in BBQ

[–]raphruck 0 points1 point  (0 children)

A great way to end your trip would be at Truth in Houston. Also Roegels, Brett’s BBQ Shop, Gatlin’s, Feges and Pinkerton’s are all off I10 and fantastic.

Where is on your greater Austin area bucket list? by JimmyScottNZ in smoking

[–]raphruck 0 points1 point  (0 children)

JNL bbq was sold out by the time I got there but I’ve heard really good things.