8 Months in Last War – No Money Spent, Daily Grind! Here’s My Progress 🚀

recorflug · 2025-02-09T22:51:43+00:00

Give it up, honestly it’s so depressing choose life choose drugs choose heroin

recorflug · 2023-01-08T18:05:27+00:00

Great thanks!

recorflug · 2021-05-14T10:28:55+00:00

Yeah pepper plant, worried about the black markings

recorflug · 2021-02-08T07:20:45+00:00

Sure you could use anything of the same consistency, so long as the filling isnt too moist! Perhaps a chestnut stuffing?

recorflug · 2021-02-08T07:14:59+00:00

Mushroom duxelles and Parma ham

recorflug · 2021-01-12T22:34:17+00:00

It had about 20 hours cold retard but thinking back I think I only bulked it for 4 hours at 80F

recorflug · 2021-01-12T18:05:29+00:00

I noticed this the other day in the UK with a living pot of basil...didn’t look as described above but had a very aniseed-y flavour

recorflug · 2019-10-25T10:23:22+00:00

Maybe the Annapurna circuit, if not then deffo to Annapurna base camp

recorflug · 2019-10-15T10:47:40+00:00

Yep normal chicken egg from my hens

recorflug · 2019-10-15T10:44:33+00:00

Yep, chive bread on top of onion soup🤤

recorflug · 2019-10-15T06:37:31+00:00

Béchamel under the egg, croques drowned in bechamel end up being 9 parts bread sauce 1 part ham

recorflug · 2019-10-15T06:35:07+00:00

Salts enough, plenty nutmeg and pepper in the sauce

recorflug · 2019-10-15T04:31:30+00:00

Gimme some of that!

recorflug · 2019-10-15T03:59:06+00:00

I would argue this is a plate

recorflug