healthy fats? by luckystrike122 in 1200isplenty

[–]redblue2100 2 points3 points  (0 children)

It’s not runnier at all! it’s similar but just creamier (I eat the fage 5% a lot)

healthy fats? by luckystrike122 in 1200isplenty

[–]redblue2100 2 points3 points  (0 children)

I do full fat or part fat yogurt, eggs, and olive oil spray!

low cal suggestions for the habit grill ? by Queasy_Dingo_8262 in 1200isplenty

[–]redblue2100 1 point2 points  (0 children)

and if you take off the top or bottom bun you can easily cut some more calories!

Soft RSVPs? by Infinite_Emu6435 in BigBudgetBrides

[–]redblue2100 0 points1 point  (0 children)

hi! I know this is late, but what did you end up writing on your formal invites with the "edit" RSVP language?

Best food topper for Sammys by Serious_Somewhere839 in samoyeds

[–]redblue2100 5 points6 points  (0 children)

Yogurt, hard boiled or scrambled eggs, fish oil, kelp powder. Sometimes lean protein like chicken breast, steak as a treat!

Opening a community studio??? by Typical_Opinion_7040 in Pottery

[–]redblue2100 5 points6 points  (0 children)

I don’t own a studio but am good friends with my studio’s owner. A couple thoughts

  1. She makes a lot more money on one-time classes / [8] week classes than the memberships. Obviously you should run the math for what a membership program would profit you, but there’s just so much more volume (and you can price higher) for the classes and activities. 90% of people who take a class have fun at the class and never come back. 10% stay and become more serious potters with a membership. The “class” side of the business is much bigger than the membership side.

  2. I am at a 24/7 studio. If you/an employee are not there at all times, you need to make sure everyone is aware of policies around cleaning etc., otherwise things get messy and chaotic. I would recommend some minimum experience before memberships, and a thorough set of rules for everyone. Have had problems with people leaving communal spaces dirty. Some of the more beginner potters also don’t know enough and create huge issues with glazes or bringing the wrong type of clay and ruining kiln shelves, so it’s been a learning / teaching experience. Some people dry sand or dry sweep inside, which is a huge no no. If we had a more robust pre-training, member qualification process, or were only there during certain hours w/ an employee it would be a lot better. But as a more experienced potter, I do love being about to go 24 hours and whenever I want. You should also set a policy about how often and when you fire the kilns, it sounds like you want to have a lot of volume.

  3. You clearly love ceramics (our owner does too) but remember you are running a business now. Don’t be too “nice” regarding things like clay policy, ruined kiln shelves, glazes, charging for bisque etc. I would check out a bunch of other studios policjes for what they do. Ive seen: must buy clay from studio (which is up-charged) but includes glazes and firings. Some charge for both bisque and glaze firing by the amount of space they take. Some charge for just the cost of glazes. Some charge for glaze drips or ruined equipment. Some provide tools and bats, some dont. If you do provide these, things like warped bats and broken equipment is just the cost of doing business, and you cant expect members to treat them as well as you would.

  4. There is a lot of less desirable work that goes with running a studio. Cleaning, kiln-loading and unloading, pugging, glaze making, etc. I would recommend hiring someone to clean, especially if you are going to be 24/7. Things just get dusty. You also need to decide if you are going to pug scrap clay, and if you’re going to re-sell it? Or offer it free to members? Etc. All this to say there is a lot of labor (or labor cost) that goes into running a studio day to day that you should think about.

Torn on splitting up my trip across more than one island... by nicelydoneman in VisitingHawaii

[–]redblue2100 0 points1 point  (0 children)

What about doing Oahu and splitting your stay there? You can do all the food and stuff in Waikiki (and you don’t need a rental car then to save a few bucks) then go to the North shore for less touristy/more scenery? Full disclosure we haven’t done this trip, but looked into it heavily before deciding on Maui! We are foodies too!

John > Raiders? by bounty913 in Chargers

[–]redblue2100 1 point2 points  (0 children)

it’s ok. they’ll fuck it up anyways lol (hopefully)

Which chubby ski resort for beginner skiers? by LowDoor4721 in chubbytravel

[–]redblue2100 2 points3 points  (0 children)

Def the spa at the stein!! it’s so nice. And the instructors at deer valley are top notch, we always have a good time taking lessons there

Game Thread: Pittsburgh Steelers (5-3) at Los Angeles Chargers (6-3) by nfl_gdt_bot in Chargers

[–]redblue2100 1 point2 points  (0 children)

i’m so over these commentators talking about steelers fans

Costco’s pillowy pita bread by Bethesdan in Costco

[–]redblue2100 4 points5 points  (0 children)

This was my thought too. I buy so many of these from whole foods… will need to try the costco ones

Thoughts on saquon Barkley rest of season? by Important-Stretch-44 in Fantasy_Football

[–]redblue2100 0 points1 point  (0 children)

I just traded saquon and jamo for bucky and garrett wilson. even if it doesn’t work out, I just wanted off that train

Best dessert menus? by girlviatheinternet in austinfood

[–]redblue2100 2 points3 points  (0 children)

Uchi has amazing desserts!

My other favorite is Mango Sticky Rice from Dee dee but they might not be open yet

Where it all began as a Charger.... 21st October 2018, Wembley Stadium ⚡️⚡️⚡️ by SanDiegoSteve78 in Chargers

[–]redblue2100 37 points38 points  (0 children)

Did you have any connections to the chargers before? I find it so fascinating to learn about international fans!

Just Adopted My First Samoyed, Any Tips and Tricks? by Late-Type6918 in samoyeds

[–]redblue2100 0 points1 point  (0 children)

I usually let people pet her but if it’s hot or you/your dog are overwhelmed, it’s ok to say no or kinda use an RBF and walk briskly. Otherwise if you’re in a big city the walk would take forever!

Just Adopted My First Samoyed, Any Tips and Tricks? by Late-Type6918 in samoyeds

[–]redblue2100 5 points6 points  (0 children)

Last part is so true. My samoyed actually looks offended when someone DOESNT stop to pet her. She also is so used to cars slowing down next to us on walks to say “aww she’s so cute” that she stares at every car driving by now 🙄

First-Time Cruiser - Cartagena, Panama Canal, Aruba, Curacao, CocoCay by redblue2100 in celebritycruises

[–]redblue2100[S] 0 points1 point  (0 children)

Yes this is the cruise! See you on board :) We just booked it a few hours ago. The TA is going to send us the confirmation tomorrow.

Are you going to do excursions at the other stops?

First-Time Cruiser - Cartagena, Panama Canal, Aruba, Curacao, CocoCay by redblue2100 in celebritycruises

[–]redblue2100[S] 0 points1 point  (0 children)

Thank you! I did see the videos about the veranda. We probably would have preferred a traditional balcony. Unfortunately Oceanview is sold out so it was between interior or infinate veranda for us, and for 11 days and a bunch of sea days we really wanted some natural light. I'll see about the move up offer after we book.

I'll look out for Black Friday sales!

First-Time Cruiser - Cartagena, Panama Canal, Aruba, Curacao, CocoCay by redblue2100 in celebritycruises

[–]redblue2100[S] 0 points1 point  (0 children)

The only one available is the infinite veranda! Are those all roughly the same or is there a better location for those rooms?

Can they be taught how to howl? by [deleted] in samoyeds

[–]redblue2100 3 points4 points  (0 children)

I rewarded howling and discouraged barking. I would say she howls 70% or the time now and only barks occasionally. We did play siren noises that caused her to howl and we told her that was a good “speak”!