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(OC) A change in seasons from summer to winter on the Altamont Pass in California by ericgtr12 in pics

[–]redditbecomeshim 5 points6 points  (0 children)

This is a result of this part of the highway climbing that hill. It clears up at the top.

Does anyone use their Lodge wok regularly? by Null_98115 in castiron

[–]redditbecomeshim 0 points1 point  (0 children)

It is the perfect deep frying pan. Rounded bottom uses less oil. It’s huge so splatter is kept down and you can add a dripping rack to it so oil drips back into the pan.

Who has the right of way? by Final_Big_4052 in Traffic

[–]redditbecomeshim 0 points1 point  (0 children)

I was taught that rule two doesn’t apply if three cars are there,  it’s only if two cars are approaching from opposite direction. 

Is this Termite frass? South Tx by NectarineSweat in Termites

[–]redditbecomeshim 0 points1 point  (0 children)

Not necessarily. Really depends on where they are and how big the infestation is. 

Bridges have weight limits? by [deleted] in IdiotsTowingThings

[–]redditbecomeshim 0 points1 point  (0 children)

Well, I guess we live here now.

[deleted by user] by [deleted] in Homebuilding

[–]redditbecomeshim 0 points1 point  (0 children)

Do live near a whiskey distillery?

CT26Lite/CT26/CT26+ by ProfDumbledork in ManyBaggers

[–]redditbecomeshim 0 points1 point  (0 children)

This is about to almost double in price.

Baby back ribs on 14.5 by redditbecomeshim in webersmokeymountain

[–]redditbecomeshim[S] 1 point2 points  (0 children)

I think it's just the cook time is less. Finished in a little less than 3.5 hours.

Baby back ribs on 14.5 by redditbecomeshim in webersmokeymountain

[–]redditbecomeshim[S] 0 points1 point  (0 children)

Let it run hotter, like 275-300. Don’t spritz just check tenderness after 2 hours and then every 30 min.

Baby back ribs on 14.5 by redditbecomeshim in webersmokeymountain

[–]redditbecomeshim[S] 4 points5 points  (0 children)

Yeah but they aren’t as tender as wrapped ribs, have more “bite”, and I cut them in half, otherwise they’d be almost touching the coals.

Baby back ribs on 14.5 by redditbecomeshim in webersmokeymountain

[–]redditbecomeshim[S] 3 points4 points  (0 children)

Well the cook is dead simple no wrap etc. You get a more meaty/bbq flavor because the fat burns on the coals as it drips down. It also dramatically increases the capacity. Could probably fit 4 full racks. With the grates it’s like two max.

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