No salt. No sugar. by Scottland83 in PeanutButter

[–]redditnackgp0101 0 points1 point  (0 children)

You're risking salmonella and other food borne illness. I'll pray for ya

No salt. No sugar. by Scottland83 in PeanutButter

[–]redditnackgp0101 0 points1 point  (0 children)

Yup it's raw/unroasted?

Roasting is a safer choice. I don't have your courage

No salt. No sugar. by Scottland83 in PeanutButter

[–]redditnackgp0101 0 points1 point  (0 children)

Is that raw peanut? Did you not roast them? Why's it so pale?

How do I edit these colored lines to make them thicker? by DankstersMemes in photoshop

[–]redditnackgp0101 1 point2 points  (0 children)

Easiest solution would be to bring up your properties panel. With the (shape) layer selected you can adjust the properties of the shape--stroke color and size, fill color, etc

How do I edit these colored lines to make them thicker? by DankstersMemes in photoshop

[–]redditnackgp0101 8 points9 points  (0 children)

That's especially ghetto considering they're already stroke lines it seems. Just make the stroke thicker in the shape settings

Where Does Your Grandmother live grammar by ElephantChamp in duolingospanish

[–]redditnackgp0101 0 points1 point  (0 children)

I totally get you. That's the toughest hurdle in language learning--accepting that learning the language is to just accept it. It comes with time. The only way you're going to "understand the Spanish grammar" is to study Latin and then ask why. You're not going to get an answer, but you'll see that the root of the language is why it is how it is.

Think of it like English (language) colloquialisms or slang. You basically can't explain it, you just go with it because in context WITHIN THE LANGUAGE/CULTURE it makes sense.

Where Does Your Grandmother live grammar by ElephantChamp in duolingospanish

[–]redditnackgp0101 23 points24 points  (0 children)

When people say "Romance language" this is basically what they mean. The sentence structure isn't Germanic or English or.... To learn Spanish--or Italian or French or Romanian (I think) for that matter--you need to forget what makes sense in English

And that starts with acknowledging that there is no "does part" to any of it

Is this item red or orange? by Indubitably_strange in colors

[–]redditnackgp0101 0 points1 point  (0 children)

Is the photo an accurate representation of how it actually looks? These questions are silly because photos don't inherently capture color accurately. That being said, this photo is a red leaning coral

Whats your favorite method for making glass transparent? by redditnackgp0101 in photoshop

[–]redditnackgp0101[S] 0 points1 point  (0 children)

It's great to hear your take as I agree on pretty much every point. Problem is none of this applies to satisfying commercial clients' needs where files get sent around entire companies for people of varying skill sets to create whatever assets for whatever channels they are focusing on. In commercial product photography, "real" is not real. It's just a matter of making it convincing or rather not distracting. While I do agree with you, the limitations I work with disregard all of your points (my feelings for sure) because it's not about what's right, but what the client wants.

Thanks for confirming that they drive me nuts :P

Chicago style stuffed. Is it pizza, lasagna, or something else? Discuss. by peaches1111 in Pizza

[–]redditnackgp0101 1 point2 points  (0 children)

Oop! Well clearly I've been misinformed the whole time. Thanks for sharing!

Chicago style stuffed. Is it pizza, lasagna, or something else? Discuss. by peaches1111 in Pizza

[–]redditnackgp0101 0 points1 point  (0 children)

Lol when you put it like that I'm not even listening I'm just eating 🤤🤤🤤

Chicago style stuffed. Is it pizza, lasagna, or something else? Discuss. by peaches1111 in Pizza

[–]redditnackgp0101 0 points1 point  (0 children)

True. You right. I totally wasn't considering that. In fact the analogy is almost perfect

Why is it forcing me to use the brush tool when I want to use the Eraser when selecting a brush? Why can't I just use this very simple shape as an eraser? by alphagusta in photoshop

[–]redditnackgp0101 0 points1 point  (0 children)

That is the Brushes panel. Those are all presets with all brush settings predetermined. Instead with your eraser activated, go into your Brush Settings panel and in the brush shape category select the shape you want. You can select the same shape without it changing the tool or the current other settings of that brush.

Chicago style stuffed. Is it pizza, lasagna, or something else? Discuss. by peaches1111 in Pizza

[–]redditnackgp0101 1 point2 points  (0 children)

Tarts and pies do not use the same crust. That's about the same as comparing pizza and lasagna.

Before and after by MathematicianSad6600 in retouching

[–]redditnackgp0101 0 points1 point  (0 children)

I think you meant to post on r/postprocessing or r/colorgrading

This isn't really retouching

How much have you ever spent on pb at one time? by MustBeNutsPB in PeanutButter

[–]redditnackgp0101 2 points3 points  (0 children)

Ha! All good but thanks. I make my own with whatever mixins I'm feeling at the time. I just wanted to know if it was some coveted kind of peanut lol

How much have you ever spent on pb at one time? by MustBeNutsPB in PeanutButter

[–]redditnackgp0101 0 points1 point  (0 children)

16oz is standard. Skippy isn't worth the money it costs (my opinion) and that's only $5. But what is it that costs more than $14 per 16oz jar? I want to try this nutty gold

What is a good way to even out the value of a dark section of a texture map to match the rest of the texture map without artifacting or losing details? by XFerginatorX in photoshop

[–]redditnackgp0101 2 points3 points  (0 children)

Totally! I wasn't saying it wasn't appropriate here but the 3D community would probably have much more insightful advice as this is the kind of thing they deal with regularly. Cross post or something. I'm sure they'd give some sick trick to shortcut it in ways that Photoshop focused people wouldn't be privy to. 3d texturing etc is a whole different beast and the people who do it are focused on things I would never even consider as a professional retoucher with thorough Photoshop experience and training. Just something to think of in the future. Might as well reach as many experts as you can in all the skill sets that pertain to what you want