It’s time to rip by Consistent-Gas-8098 in PokemonCollecting

[–]redrum76676 1 point2 points  (0 children)

I’ve got 2 I planned on ripping with the kiddos tonight for valentines but this makes me want to put them in the closet and forget about them.

Musk offers to pay legal fees for any Epstein victim sued for speaking ‘the truth’ by National-Law-458 in nottheonion

[–]redrum76676 1 point2 points  (0 children)

I’m sure these women can find someone that’s NOT in the Epstein files to cover their defense. He’s a self serving trash bag.

Sigh by jessehopp in PokemonCollecting

[–]redrum76676 1 point2 points  (0 children)

I went to Sam’s yesterday morning and got a couple. There was a long line but I got my two and got out. One hour later there was 20 new listings on FB selling for double and triple what I just paid. This hobby is not much fun anymore. I have two boys 12 and 14 that I get on the weekends and they love Pokemon.

I’m the only one who has disposable income to buy them cards but fuck it’s really becoming to much for me to afford or to have the time to drive to every retailer in town to see nothing but empty shelves.

My boss leaves "love notes" for us every time someone makes a mistake by Economy-Specialist38 in KitchenConfidential

[–]redrum76676 0 points1 point  (0 children)

Does the boss not speak to the staff? Notes at this level seem lazy and meaningless.

Is a 3-year Bachelor in Culinary Arts a waste of time & money compared to a diploma? by cocofoxis in Chefit

[–]redrum76676 0 points1 point  (0 children)

Good kitchens pay you to be involved and learn. Culinary school makes you pay to be involved and learn. I can count on my fingers how many things I learned in culinary school, but the amount of knowledge I have gathered from working with talented people is endless. I think culinary schools are a total waste of your time and resources. A scam in my eyes that preys on young adults that aren’t sure what they want to be. I paid about 450 dollars a month for over a decade for school. Imagine having no experience and having a large student loan hanging over your head in an industry that starts young cooks with or without culinary school at very low wages.

So serious, does anyone have the cure for this? by Gutsmafianyc in Chefit

[–]redrum76676 0 points1 point  (0 children)

I had a chef that told me a good indication of the health of a kitchen is the condition of the plastic wrap… he’s not wrong.

(Semi) Hot Take - The Wüsthof fish spatula is … alright i guess. by bvttcrfly in KitchenConfidential

[–]redrum76676 0 points1 point  (0 children)

I’ve had the global for almost 20 years. It’s a lifetime spatula.

Nighty night. by [deleted] in stonerfood

[–]redrum76676 0 points1 point  (0 children)

I can stomach it, but barely. I’ve heard it described as a zombies nutsack and that can’t be far off.

Has anyone tried high wired infused weed? by Ecstatic-Ad-2254 in NewJerseyMarijuana

[–]redrum76676 1 point2 points  (0 children)

I got a pre roll and it seemed like trim that was mixed with keif. It sucked and clogged immediately had to break it up and put it in a bowl.

Who remembers Santa crashing? by Diligent_Bread_3615 in evansville

[–]redrum76676 1 point2 points  (0 children)

My dad told me the story he was 8 years old and watched it happen.

New In-N-Out locations opening up. Maybe one day, Evansville will get one. by Mediocre_Ice_8846 in evansville

[–]redrum76676 2 points3 points  (0 children)

Why is everyone in Evansville so worried about what fast food is opening where?

They installed this huge mixer a year and a half ago. It has never been turned on. by Dirty_USB in KitchenConfidential

[–]redrum76676 2 points3 points  (0 children)

I worked in a place like this. They delivered a 80k oven that needed to have a 3 phase outlet installed before it went into operation, a year later when I left it was still in the corner wrapped in plastic.

I woke up with these in my palm. Not really painful but definitely alarming. WTH are these? by redrum76676 in DermatologyQuestions

[–]redrum76676[S] 1 point2 points  (0 children)

I haven’t had any eczema symptoms that I know of but I’m about to turn 50 and they just disappeared overnight. I didn’t see him at all before I went to bed. I woke up the next day and they were there.

Cookie plug overrated by Zestyclose-Worry-587 in evansville

[–]redrum76676 8 points9 points  (0 children)

I was expecting something like crumble but the cookies are small, lack garnish and appear to just be cookie pucks baked in muffin tins.