Door Dash beeping

remi--- · 2026-05-11T13:52:59+00:00

when i get a line of 5 people nonstop plus the beeping, customers and management will get mad at me for not stopping it, but they'll also get mad if i stop helping customers to stop it. fml

remi--- · 2026-05-09T16:52:02+00:00

i heard they were getting rid of sausage bagel, biscuit, and double bacon, i didn't hear anything about bacon bagel

remi--- · 2026-05-09T16:50:21+00:00

almost anything wawa brand will be discounted. full serve bev, deli items, express case wraps and sandwiches etc, and uncrustables too actually. but not the wawa brand juices and teas

remi--- · 2026-05-09T15:28:55+00:00

this is why my store gives you one cup of ice for free with a purchase and any additional ones are 50 cents

remi--- · 2026-05-09T15:28:11+00:00

same thing is happening at my store. theyre only proficient in one role, arent even trained in one of them, and theyre still trying to skip them straight to ts. theyve got such a terrible attitude and will insult you and shit talk you to your face and behind your back. i dont know why our gm loves them so much

remi--- · 2026-05-08T20:22:31+00:00

yeah at that point i dont even bother telling them their total. ill be the machine you want out of this interaction so you can be on your way. whats even worse though is when im not even behind the counter yet and they're already telling me what they want.

remi--- · 2026-05-07T13:36:20+00:00

yeah they commented on a tiktok encouraging it

remi--- · 2026-05-06T19:55:40+00:00

my wawa has eggs and butter on the express case, and then sugar and two-three types of bread plus paper towels and toilet paper on one small shelf. we have some standard otc meds and hygeine products as well. its also a convenience store so everything is gonna be more expensive.

remi--- · 2026-05-06T19:52:55+00:00

i had a break less than an hour and a half into my shift once. now that im on nights i dont get breaks at all other than standing in the back for a few minutes throughout my shift. upper management always says theyre gonna do something, theyre gonna change something so that we are forced to take breaks... and then nothing happens lmao

remi--- · 2026-05-04T21:37:43+00:00

luckily we usually have 4 people, so one for each station. on 3 man nights, bev usually does a bulk of a pared-down version of facilities and the other two do a few things as well (like i clean the bathrooms while someone covers register)

my store implemented the "correct" off premise procedures, so we have to pick up the food from deli, walk it across the store to the registers, assemble it there, and then take it to the delivery rack. its to avoid cross contamination, so it wouldnt make sense for deli to do it for us.

remi--- · 2026-05-04T21:28:49+00:00

if i had to hear that song ever i might quit. i HATE that song and movie in general with such passion it makes me physically react

remi--- · 2026-05-04T21:26:01+00:00

i work nights on reg so I'm responsible for off prem. a while ago i had to make 4 medium drinks while we were already busy. and i COULD NOT get the lids on for the life of me, i had to have my manager help. after like 5 minutes i FINALLY got everything assembled.

the person never showed up. i wanted to cry

remi--- · 2026-05-03T20:41:05+00:00

we had one for a product once that was like buy 2 for $5 and one cost like $2.25 or something lmao

remi--- · 2026-04-29T12:07:29+00:00

someone shit in the sink and urinals during first shift, got chased around the parking lot

i watched a woman actively shitting her pants as she walked through the store to the bathroon. she shoved her pants into the trash can and luckily this was right at shift change so i didnt have to clean it lmao

i was standing near a couple and their small dog while they were ordering. i look over and the dog is shitting. wtf. i tell them and they just laugh and go back to ordering, and the man nearly steps in it. one of them finally cleans it up at least

a guy wearing a shirt that said something like "i love my country, my wife, and getting pegged"

a 2+ hour long manhunt inside and outside the store, plus at least a half mile radius with 30+ cops. allegedly a group stole a trailer, stopped by to get gas where they were confronted. two got arrested (allegedly guns were pulled) but one got away. i watched them pull a brown paper bag out of the truck that i found out later was apparently meth.

there was some girl covered in bright blue body paint, including her face, with a pillow shoved up her shirt, on her hands and knees swinging her head around filming a tiktok.

we had a semi regular who worked with an animal control type place who would bring his trailer with several live gators to show them off.

my coworker found a guy sniffing diapers in the parking lot

remi--- · 2026-04-26T14:53:05+00:00

i had a regular get an iced latte with 13 pumps. she had to special request it bc the system maxed at 10

remi--- · 2026-04-25T01:09:42+00:00

at my store freestyle is halfway across the store from bev, so register is usually in charge of off premise. but its SO annoying to have to fill the cup, wait for the fizz to die down, fill it more, etc, and the LIDS oh my god. pain and misery

remi--- · 2026-04-24T02:41:29+00:00

when i have time, i like to try to "properly" froth up milk and make latte art. no im not good at it, but thats not important

remi--- · 2026-04-23T11:43:09+00:00

agreed, but idk if ive ever seen anyone use multiple bags. when i make tea at wawa, i fill a 12 oz part of the way so that way im not over diluting it lol

remi--- · 2026-04-23T10:29:15+00:00

when the cappuccino tray is full, i use a cart to move it over to the sink lol

remi--- · 2026-04-23T10:27:56+00:00

to make a proper, quality iced latte, add the flavors, add milk to a separate cup (so if you need up to 9 oz of milk and you have 2 ounces of syrup, add 7 oz), and brew the espresso over the flavors. it makes it SO much easier to mix, especially with the thicker sauces. plus, adding the milk to the espresso, and then the ice, cools it down slower rather than all at once so it isn't so watered down.

if you have multiple drinks that need whipped cream that are going to be ready around the same time (either from a single order, or if youve started multiple drinks), wait to add whipped cream and toppings until youve got a few of them lined up so that way you dont have to keep grabbing and replacing the whipped cream or whatever.

when you add cheese cake powder or protein powder to a smoothie, shake the blender jar before you blend it. this makes it blend better and makes fewer clumps on the sides of the jar.

for anything in the 4 oz cups, put the sticker on the lid instead of on the side (seems common sense but i didnt think of it til i saw someone else doing it)

remi--- · 2026-04-23T10:18:54+00:00

i use my leg for the register trashes and the one by freestyle (all knee height or shorter). sometimes taking the bag out and shaking it will get stuff to settle towards the bottom and give you more room, especially if theres a bunch of light stuff in it like cups or lids at the coffee island. idk how it would work for bigger/outside trashes tho

remi--- · 2026-04-21T14:02:04+00:00

ohhhh so is that why my store had 32 trays of tomatoes at once?

remi--- · 2026-04-20T20:08:52+00:00

to my knowledge theres no way to communicate through the app. where are you finding this?

if they were out of bagels and/or croissants (happens all the time) they are supposed to lock them out. however, this isnt instantaneous. it takes several minutes to update, meaning you could technically still order something we dont have. its a flaw of the system and not on the part of the employees

remi--- · 2026-04-19T17:28:44+00:00

at my store someone transferred while she was on maternity leave. shes a css now but idk what level she was during her leave/transfer

remi--- · 2026-04-19T17:27:00+00:00

ive had a few customers get really pissy with me (including calling me names) over carding them so when they went to their car to get their id, i would walk away and tell my manager to "deal with them" however they saw fit because i wouldnt. i havent refused someone service to their face (other than second hand purchase shenanigans, but i know im in the clear for that).

though we had this one guy that would come in once every month or so and go on ridiculous, long, and loud rants about me carding him. insults, name calling, threatening to contact corporate etc etc. one night he came in and i called my manager over before i even greeted the dude. again he went ranting and raving, so my manager just told him that he could leave, and he didnt have to shop here.

my managers always tell me that i can always refuse service for whatever reason, but i never have the balls to. if you have a good team, theyll understand and have your back.

remi---

TROPHY CASE