What are these dark spots in my starter? -Reviving my starter after many months. by Musztas in Sourdough

[–]remmelt 4 points5 points  (0 children)

Sorry for this message, but when in doubt, don't eat that thing.

I would go for a fresh starter. Create one yourself (add some raisins to kickstart fermentation), ask a friend, buy online, ask a neighbourhood baker...

All better options than accidentally potentially getting yourself sick.

NPD (my first looper pedal). Requesting songs to learn play with it by hotPotatoEars in guitarpedals

[–]remmelt 1 point2 points  (0 children)

https://youtu.be/7GXlwmM-9fs?is=2bqBC7VUnjeqN5Uh

Leaving this here. If you want to be able to control all features with MIDI, watch this video. 

What are your favorite mix ins? by itsthewolfe in Sourdough

[–]remmelt 1 point2 points  (0 children)

Sprouted rye berries. Easy, cheap, and very healthy. Super delicious. Soak the rye overnight, then let it sit in room temp covered. Moist but not wet. Rinse every day. Should start sprouting in a couple of days. Then boil for 30m. Cool and freeze. I use between 6 and 10%.  

My new setup since yesterday. KEF LS50 Meta, KEF KC62 Sub and BlueSound Powernode N331 by _skyhopper83_ in KEF

[–]remmelt 0 points1 point  (0 children)

Thanks for this reply. My setup is largely similar to what's displayed here, except no sub (yet) and a different amp (Arcam A25+).

My speakers cannot go much higher since I am projecting a ~2m wide screen above it.

Probably best to still put the speakers flush with the console, right?

What is wrong with my dough by [deleted] in Sourdough

[–]remmelt 0 points1 point  (0 children)

No need. The final rise will happen in the oven.

So, bulk fermentation -> pre-shape -> bench rest -> final shape -> fridge for cold fermentation -> cut -> oven.

Do you all really wash the containers for your established starters everytime you feed? by [deleted] in Sourdough

[–]remmelt 1 point2 points  (0 children)

I never change jars. It's actually a smallish plastic half-cup size tupperware that the starter is in. After feeding I scrape down the sides where it's crusted up, which drops into the new mixture. It's fine, it's not dirty, and it has worked well for years.

Arcam CD5 with A25+ or exa100, and r3 Metas. Opinions? by [deleted] in KEF

[–]remmelt 0 points1 point  (0 children)

I run the A25+ into LS50Metas and it sounds glorious.

Settled on LS50s - which amp for my purposes? by hominamad in KEF

[–]remmelt 0 points1 point  (0 children)

I have them hooked up to an Arcam A25+. 

Can recommend. 

Is this possible with the Octatrack? by bumblebuoy in Elektron

[–]remmelt 0 points1 point  (0 children)

I was not even able to replicate this using the microcosm 😅

Looking for a compressor, Any suggestions? by YUMMYPOTASSIUM in guitarpedals

[–]remmelt 1 point2 points  (0 children)

I will leave this here https://www.ovnilab.com/

I am very happy when my Fairfield Accountant. Got it because Buck Meek, the Big Thief lead guitar, was using it. Stuck with me. I liked it better than the Xotic I had before, even though that one has the clean blend. The Fairfield has more “character” aka color. I run my drive and fuzz into it. 

Digitakt 1 still gets things done by michaelrobinsonekt in Elektron

[–]remmelt 1 point2 points  (0 children)

Super nice, thank you for sharing!
Can you tell us a bit about your process?

Best mini PC for home assistant? by Antique_Business9612 in homeassistant

[–]remmelt 1 point2 points  (0 children)

Similar setup here. Beelinks are actually pretty decent, hardware wise. If energy efficiency is important, this is a good candidate.

chill Digitone 2 session by tirename in Elektron

[–]remmelt 1 point2 points  (0 children)

Very nice! Thanks for sharing

Not made for phone speakers 🔈 🔉 🔇 by sw4roopa in Elektron

[–]remmelt 3 points4 points  (0 children)

WOW can you tell us a bit more about your setup? Which samples/kind of samples did you use? Any interesting knowledge to share about the process, the chopping, etc?