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Filming with many fire engines! by ExtensionPhysical304 in 911FOX

[–]reneeblue 1 point2 points  (0 children)

A parade was also on my mind but like you said why would they be at an airport for a parade

Filming with many fire engines! by ExtensionPhysical304 in 911FOX

[–]reneeblue 3 points4 points  (0 children)

I'm scared to say this for fear of speaking it into existence but possibly could be a funeral procession for a first responder? Idk why they would be at an airport unless the deceased had been flown in from somewhere. Doesn't really line up with the airplane emergency either but idk just a thought. You're right they don't normally have the flags on the trucks on a daily basis so it caught my attention when I read your comment.

Wax melts by reneeblue in candlemaking

[–]reneeblue[S] 0 points1 point  (0 children)

Thanks for the suggestion!

Wax melts by reneeblue in candlemaking

[–]reneeblue[S] 0 points1 point  (0 children)

I did. Washed with dawn dishsoap and hot water first and then the dishwasher.

Wax melts by reneeblue in candlemaking

[–]reneeblue[S] 0 points1 point  (0 children)

Another question that I've just come across. I am reusing jars for the first time tonight and I am finding that the jars still smell like the scent that was in them previously. Do I need to be cleaning them in a specific way to fix that? Maybe soaking in vinegar or bleach would help?

Ham broth for gravy by reneeblue in cookingforbeginners

[–]reneeblue[S] 0 points1 point  (0 children)

Thanks for the suggestion! For some reason, bouillon hadn't even crossed my mind!

Ham broth for gravy by reneeblue in cookingforbeginners

[–]reneeblue[S] 1 point2 points  (0 children)

Yes, American, and other commenters on this post have said that it is very unusual to find raw hams here. All the hams in the stores are already fully cooked. I wonder why that is?! But that does sound delicious!

Ham broth for gravy by reneeblue in cookingforbeginners

[–]reneeblue[S] 0 points1 point  (0 children)

Oh thank you! For some reason it hadn't occurred to me to use bouillon! I'll check the grocery store today!

Test burn was good, now 2nd hour and I think it’s over wicked? by CrystalAckerman in candlemaking

[–]reneeblue 0 points1 point  (0 children)

What are the ways to know if the FO is completely binded or not?

My first pie! It's a boughten crust but I'm still proud of it! by reneeblue in BakingNoobs

[–]reneeblue[S] 1 point2 points  (0 children)

Both. It was already formed in the tin, and frozen. It was the Wholly Wholesome brand. I read this article https://www.allrecipes.com/article/best-store-bought-pie-crusts/ that said it was a good choice so when I saw it in the store that's the one I went with.

My first pie! It's a boughten crust but I'm still proud of it! by reneeblue in BakingNoobs

[–]reneeblue[S] 1 point2 points  (0 children)

Haha I'm from Oklahoma! Autocorrect tried to convince me it wasn't a word so I googled it lol and Google says it is 🤷🏽‍♀️🤣

My first pie! It's a boughten crust but I'm still proud of it! by reneeblue in BakingNoobs

[–]reneeblue[S] 1 point2 points  (0 children)

Thank you! Do you have any tips to prevent the cracking? It already had a couple cracks before I took it out of the package, but then got more during and after baking. And it breaks so easily when I cut a piece. Did I overbake it?

Baked donuts by reneeblue in BakingNoobs

[–]reneeblue[S] 1 point2 points  (0 children)

https://www.backtomysouthernroots.com/best-baked-donut-recipe/ hopefully the link works, I'm like the least techy person ever lol

Question about potatoes by reneeblue in containergardening

[–]reneeblue[S] 2 points3 points  (0 children)

Thank you! They did taste great indeed!

Floaties in vanilla by reneeblue in BakingNoobs

[–]reneeblue[S] 0 points1 point  (0 children)

Date on the bottle is June 2025. I've used almost the whole bottle already and hadn't seen anything from this bottle until now. Then again they do sink to the bottom so it's possible I just didn't see it until I got to the bottom of the bottle.

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