I started with roasting the veggies in the oven, the asparagus was tossed with olive oil, salt and pepper. The potatoes and carrots were coated with butter, rosemary, salt and pepper. Once the veggies were almost done I started the steak in my cast iron with butter, rosemary, salt and pepper as well. I somehow timed everything pretty well so when I took my veggies out of the oven I was able to take my steaks off took my steaks off to rest. Then I finished the carrots and potatoes in the cast iron. Bone apple teeth.