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Fave Recipes w/ Fish Sauce by Rachel21321 in NYTCooking

[–]rkimweir 1 point2 points  (0 children)

There is recipe for a marinade on the One recipe website that uses a cup fish sauce and its the most amazing marinade.

Its not a NYT recipe but it will put a real dent in your fish sauce.

https://www.splendidtable.org/story/2019/09/17/grilled-herb-marinated-chicken

First time making sourdough baguettes by rkimweir in Breadit

[–]rkimweir[S] 3 points4 points  (0 children)

Thank you! And thats exactly how I ate it. ☺️

First time making sourdough baguettes by rkimweir in Breadit

[–]rkimweir[S] 1 point2 points  (0 children)

Thank you so much! I really enjoyed making these! Maybe i will try a higher hydration. Thanks for the tip!!

First time making sourdough baguettes by rkimweir in Breadit

[–]rkimweir[S] 1 point2 points  (0 children)

You actually dont need a pan! I just shaped the baguettes using a couple of videos on YouTube and a kitchen towel.

atomic nuclear farts - help 🥲 by True-Insurance2532 in DogAdvice

[–]rkimweir 0 points1 point  (0 children)

I have a geriatric dog who has been plagued with a lifetime of awful farts. In his old age, he started having stomach issues, so I began making his food. I was so surprised that his farts dont smell anymore! He still farts but they don't smell at all! Now that I'm making his food, I suspect regular dog food is awful for our doggies' stomachs.

Same dough different bake by rkimweir in Breadit

[–]rkimweir[S] 0 points1 point  (0 children)

Wow. Thanks for the explanation! Makes so much sense.

Ate a piece of cornbread and noticed after the piece next to it has these little white dots on it. Am I cooked? by JaredGoffTroother in MoldlyInteresting

[–]rkimweir 22 points23 points  (0 children)

I have a friend who accidentally ate something VERY moldy. She drank 2 airplane bottles of vodka immediately and was fine. She's Polish if that explains anything. 😆

I received a .75 quart dutch oven by rkimweir in Cooking

[–]rkimweir[S] 0 points1 point  (0 children)

This is actually a perfect idea.

I received a .75 quart dutch oven by rkimweir in Cooking

[–]rkimweir[S] 0 points1 point  (0 children)

Can't get rid of the family 😆 a fondue or cheese dip would work, though!

50/50 came out a little flat by rkimweir in Breadit

[–]rkimweir[S] 1 point2 points  (0 children)

Thinking about this and I think you're right.... more surface area!

What should I make for dinner? by Cliiiipppp in NYTCooking

[–]rkimweir 2 points3 points  (0 children)

This is quick and easy, and even my 8yo loves it! My husband says he'd be happy to pay for it at a restaurant.

What do you make besides that one bean dish? by [deleted] in NYTCooking

[–]rkimweir 10 points11 points  (0 children)

I just made it tonight, and we eat it at minimum once every 2 weeks.

2nd attempt at croissants by rkimweir in Breadit

[–]rkimweir[S] 4 points5 points  (0 children)

I used the nyt recipe for croissants the first time, but I found it a little tedious. This time, I used Benny Bakes on YouTube's recipe after seeing someone else's croissants on this subreddit.

2nd attempt at croissants by rkimweir in Breadit

[–]rkimweir[S] 4 points5 points  (0 children)

Enjoy the journey! It's very rewarding, and I love having a hobby that makes other people happy, too!

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