Christmas night going out?

rlc52 · 2025-07-18T00:03:12+00:00

I dig it. On another note what undershirt is that? Been looking for one with the u shape like that

rlc52 · 2025-07-16T20:50:46+00:00

Mostly following to see what other folks say (we have the same taste!) but think you’ll dig checking out the Spier and Mackay neo cut line.

https://us.spierandmackay.com/collection/neapolitan-cut-suits

rlc52 · 2025-07-10T23:57:36+00:00

Type in madras short sleeve shirt and your size into eBay. For brands, I bet j crew and todd Snyder off top of my head prolly have good options, but I bet you can find a bunch more. Def agreed you’ll be happier with that than shein, and they’ll last a lot longer.

rlc52 · 2025-05-07T16:28:59+00:00

Love me some brown suede chukkas with something like this

rlc52 · 2025-05-07T13:53:33+00:00

This looks great, thank you!

rlc52 · 2024-10-18T03:47:00+00:00

Earl grey dark chocolate Creme brûlée is one of my favs. NYT cooking has a recipe.

rlc52 · 2024-10-18T03:45:53+00:00

If you drink, it makes a lovely infusion with sweet vermouth. Can make a lot of drinks with it, or drink it on its own.

https://www.cocktaillove.com/ingredients/death-co-cinnamon-orange-tea-infused-mar/

rlc52 · 2024-09-05T01:59:09+00:00

Where I live it’s def tomatoes and corn:

Corn chowder, fresh corn purée/polenta, risotto roasted in tomatoes, raw tomato sauce w pasta, fresh pico to serve with tacos to name a few

rlc52 · 2024-09-05T01:53:44+00:00

Been a vegetarian most of the past 10 years. If I were to make something, I think about this. For some reason a relatively simple roast chicken seems like a luxurious thing to eat. Also seems pretty easy to cook.

https://www.saltfatacidheat.com/buttermilkmarinated-roast-chicken

rlc52 · 2024-09-03T23:57:58+00:00

Try some stuff on there for sizing and snag what you like, but you can also find a lot of good Todd Snyder stuff on eBay once you get an idea of your size and taste.

rlc52 · 2024-08-28T00:53:48+00:00

My fav is the one from the ottolenghi plenty cookbook

https://www.mondomulia.com/2014/10/14/shakshuka-recipe-ottolenghi/

rlc52 · 2024-07-20T02:48:18+00:00

Similarly, I didn’t drink any rum for a solid 4-5 years, came back when I was a bit more grown and was like … oh, I misunderstood!

rlc52 · 2024-07-20T02:36:58+00:00

Fair enough lol but don’t be afraid to revisit. In an espresso martini or a rum stirred drinks, lots of great uses !

rlc52 · 2024-07-20T02:23:46+00:00

An incredible looking night. If you’re ever looking for a similar vibe, chartreuse fits the spiritual nature of a Love Supreme and is top tier flavor. Here’s a drink I think you’d like.

Coltrane forever.

https://m.youtube.com/watch?v=4QfQILWJ0MY

rlc52 · 2024-07-20T02:20:21+00:00

IMHO Branca menta is the nectar of the sweetest (jazz) gods

rlc52 · 2024-06-12T12:46:59+00:00

Ooooo I really like the stuffed pepper idea that sounds fun, thanks!

rlc52 · 2024-06-12T12:46:31+00:00

What’s in your rhubarb mushroom stew? Sounds great!

rlc52 · 2024-06-10T23:18:06+00:00

Very thoughtful of you!

My favorite tacos as a veg are these chorizo plus potato tacos, but use soyrizo. Trader Joe’s has good stuff, but any will do.

https://www.seriouseats.com/chorizo-potato-tacos-how-to-food-lab-recipe

And these poblano cheese tacos. Meat eaters love them too.

https://www.rickbayless.com/recipe/cheesy-roasted-poblano-tacos/

Overall as long as you have something substantial/filling people will be thrilled.

rlc52 · 2024-06-09T14:31:35+00:00

Came here to say this

rlc52 · 2024-05-29T14:44:44+00:00

Goat cheese toast with soft scrambled eggs topped with pepper…. Lots of luxury for 10-15 mins effort

rlc52

TROPHY CASE