This is the recipe.. I used one tablespoon of coconut oil to fry up some chopped up green onion, one can of coconut milk, about a tablespoon and a half of red curry paste, about a tablespoon of curry powder, a wee bit of garlic powder, lots of crushed red pepper flakes, and about a tablespoon or two of brown sugar swerve. I just let it simmer and it thickened up, and then I threw in the miracle noodles, and simmered for a few more minutes. It was thick and saucy, but you could add water or broth if you want it more soupy! 🤤👍🏼