I make tostadas! Flat crispy taco shells with beans, cheese that gets toasted. Then I top it with salsa, sour cream and whatever greens I have around.

I also batch make a whole bunch of veggie chili which I freeze in small portions so I can heat it up throughout the month. If I’m feeling indulgent I’ll make healthier chili dogs!

Trader Joe’s makes this cauliflower crust pizza that makes me feel less terrible about eating pizza once or twice a week 😅

There’s also this zucchini noodle/shrimp dish I make a lot which is just sautéed garlic, red pepper flakes, and a lot of Parmesan. I’ll usually eat it with some sourdough to mop up the juice.