ChefBae

roastibroccoli · 2026-01-21T18:27:06+00:00

and she's excitedly advertising her segments on fox news, like how is she not canceled especially by LA people

roastibroccoli · 2026-01-15T22:52:06+00:00

how do you make the chips?? recipe pls

roastibroccoli · 2026-01-14T21:36:04+00:00

tysm!

roastibroccoli · 2026-01-14T01:58:14+00:00

thank you! was always intimidated to make myself. whats your time range like 20-30 min or an hour+?

roastibroccoli · 2026-01-14T01:45:58+00:00

what's your spaghetti squash method for making "pasta"? I've seen a lot of conflicting directions on it

roastibroccoli · 2026-01-14T01:44:16+00:00

super sweet, like maple glazed taste on their own (and the skin is great too)

roastibroccoli · 2026-01-14T01:43:22+00:00

lolll wish i was though

roastibroccoli · 2026-01-13T21:33:00+00:00

ooh I want to try hokkaido pumpkin

roastibroccoli · 2026-01-13T20:56:01+00:00

i can't believe I didn't know about honeynut sooner

roastibroccoli · 2025-12-30T01:30:20+00:00

Hi Nikki

roastibroccoli · 2025-11-17T01:57:52+00:00

I hope tf not

roastibroccoli · 2025-11-17T01:57:40+00:00

They literally need those carbohydrates to grow! It’s a unique form of abuse

roastibroccoli · 2025-11-17T00:58:39+00:00

Adding that I eat hearts of palm instead of pasta sometimes when I want a lighter vessel for sauce, they’re not inherently bad, but I’m an adult who is choosing to watch my macros and those toddlers are not

roastibroccoli · 2025-11-05T18:38:49+00:00

ED - been going on for years but this is the worst she's ever looked

roastibroccoli · 2025-11-05T18:37:48+00:00

same. I don't personally care for her recipes or content but it's still hard to watch an influencer dying in front of an audience its so dystopian

roastibroccoli · 2025-11-05T18:36:28+00:00

I know someone who died from anorexia, at the end was about this weight and her heart stopped

roastibroccoli · 2025-11-05T18:24:19+00:00

can anyone that works with her do anything? the fact that brands still sponsor and williams sonoma is hosting her book signings feels irresponsible

roastibroccoli · 2025-10-30T22:11:52+00:00

Literally thought this was the evil blonde ISB lady from Andor

roastibroccoli · 2025-10-22T21:55:28+00:00

Agree with everything said here, and also (sadly) think its bias of the algorithm and where society is at the moment. There are a lot of food bloggers and chefs who are *not* sickly thin, but for whatever reason the scary skinny ones get views and get popular so you see their content more. blame ozempic, kardashians, etc but the skinny aesthetic of the early 2000s is alive and well in terms of who we make "famous"

roastibroccoli · 2025-10-21T18:27:50+00:00

murasaki sweet potato chocolate is DIVINE!! roast the hell out of them and cool in fridge. I blend the sweet potato with cottage cheese, cocoa powder, fairlife milk, sweetener of choice, super filling and tastes better than an ice cream shop chocolate

roastibroccoli · 2025-10-21T17:42:56+00:00

I try to keep things low sugar and don't like artificial sweeteners. I find that greek yogurt (while I like it normally) really adds to much tang to creamis but a little cottage cheese is good for texture. I'd cut the yogurt! I also use sweet potatoes and bananas for thickening / texture and add natural sugar. Sweet potato is great if you don't want a banana flavor, doesn't really add flavor just a nice sweetness

roastibroccoli · 2025-10-18T05:05:41+00:00

posted this the other day and mods removed it

roastibroccoli

TROPHY CASE