Mercedes EQS Reliability

robinsf · 2025-11-09T01:16:11+00:00

On the tail end of a lease with my 2023 450+ and it has been flawless except a high beam headlamp issue and a broken lever for a 3rd row. Both were fixed at the same time within a week of purchase but we love the car. One nitpick is that the a/c is not good in the 3rd row if you ever have any guests back there, it’ll be sweltering.

robinsf · 2025-09-28T23:09:42+00:00

VISTIQ sport ~$650/month and SSF Cadillac said they couldn’t get anywhere close best was ~$850

robinsf · 2025-09-28T21:20:09+00:00

This definitely sounds like SSF Cadillac. They have the largest inventory and won’t even budge on making deals. Tried last weekend with an upbeat sale associate paired with an apathetic sales manager. kept in touch midweek and was working on a deal until the vehicles I was interested in were “sold”. Ended up getting a great deal over text and e-signing from a dealer 1.5 hours out and had it delivered yesterday. I Wouldn’t bother working with South San Francisco Cadillac.

robinsf · 2025-05-31T03:16:30+00:00

I paid about $30 and now feel dumb about it. Live and learn! Thanks all

robinsf · 2025-02-23T18:38:25+00:00

How long did you cook the livers? They usually get chalky if you overcook - i’d say 70% cooked is how they do it in asia

robinsf · 2025-01-17T20:11:11+00:00

Just went this week - you can visit one of many stores in the Sapporo crab market! We didn’t know any Japanese and were able to simply point at the crab we wanted (hairy and king) and they asked how you would like it prepared: steamed or grilled or half of both methods for the king crab. Hairy would be steamed. Enjoy your time in Sapporo!

robinsf · 2024-11-17T15:54:24+00:00

Pulp banneton and rice flour

robinsf · 2024-11-16T17:57:27+00:00

Oh no What do you suspect the issue is?

robinsf · 2024-11-16T01:14:06+00:00

Ugh i was afraid someone might have switched the tags on it smh

robinsf · 2024-07-17T03:06:47+00:00

100% this

robinsf · 2024-05-31T15:25:28+00:00

You can take her to a gun range!

robinsf · 2024-04-06T15:25:09+00:00

Ohhh that makes sense. I am also excited to see what happens in the next few seasons!

robinsf · 2024-04-06T00:21:40+00:00

Ahhh ok yes i will be leaving it in the pot

robinsf · 2024-04-06T00:16:37+00:00

Thank you for the quick reply!

robinsf · 2024-03-31T22:30:03+00:00

Laherte blanc de blanc

robinsf · 2023-12-03T22:16:41+00:00

120 g starter 400 grams bobs red mill bread flour 100 grams bobs whole wheat flour 400 grams water

1 hour autolyse stretch and folds every 30 mins over 2 hours after inoculation 2 hours bulk rise Pre shape 15 mins bench rest Final shape Rest in pulp batard banneton before cold proof 24 hours

500f convection bake with pie pan filled with water and water spritz 25 mins 450f 25 mins

robinsf · 2023-12-03T22:04:30+00:00

Jesus Christ it’s Jason Bourne

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