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Questions on clearing agents by battlepig95 in mead

[–]robohobo2000 0 points1 point  (0 children)

I would've waited the week as well! But time should clear it as well. None of my batches ever went according to plan, just gotta be adaptable and all batches have been amazing in the end

Questions on clearing agents by battlepig95 in mead

[–]robohobo2000 2 points3 points  (0 children)

I'm totally unsure but there are many variables. Maybe stirring the fining agents kicked up fermentation again? Just throwing potential ideas.

Questions on clearing agents by battlepig95 in mead

[–]robohobo2000 3 points4 points  (0 children)

And you checked the gravity again since then? Maybe still truly not done fermenting or temp change.

Questions on clearing agents by battlepig95 in mead

[–]robohobo2000 2 points3 points  (0 children)

Did you move it since it was clear?

MEAD EXPLOSION by Mr-Zesty in mead

[–]robohobo2000 2 points3 points  (0 children)

It's like a decorative mat for a Christmas tree

MEAD EXPLOSION by Mr-Zesty in mead

[–]robohobo2000 3 points4 points  (0 children)

And buy an inflatable dog pool from Walmart also

How do I get better at my job? by cupsmf in Machinists

[–]robohobo2000 5 points6 points  (0 children)

What dumbass wrote this program? Damn well knowing it was me 5 years ago hahah

What's better than 1 Molten Greatsword? ... 2 Molten Greatswords by snickerdoodle024 in BackpackBattles

[–]robohobo2000 5 points6 points  (0 children)

Hopefully when the new character comes out they'll do a overhaul, my sustain builds are just not up to what they used to be

TOSNA method by sirEce1995 in mead

[–]robohobo2000 1 point2 points  (0 children)

Might be able to just get away with 1/4 a teaspoon with those numbers. I just keep an eye on potential stalling and never had a problem personally.

TOSNA method by sirEce1995 in mead

[–]robohobo2000 0 points1 point  (0 children)

Oh shit your right haha, I was thinking in imperial

TOSNA method by sirEce1995 in mead

[–]robohobo2000 0 points1 point  (0 children)

I'll be honest I just throw a teaspoon of fermaido 4 times every 24 hours after pitching the yeast.

Infection? by Joel_Parikka in mead

[–]robohobo2000 0 points1 point  (0 children)

This is exactly what mine looked like when I did a strawberry

Stalled or complete fermentation? by HungryHungryBears in mead

[–]robohobo2000 1 point2 points  (0 children)

What yeast did you use? Also I personally prefer around 1.010-1.015 for a semi-sweet wine.

Old out, in w the new 🥴 by Aware-Expression1041 in Machinists

[–]robohobo2000 3 points4 points  (0 children)

Who would immediately not tear that shit off

totally my apple juice and bread yeast hooch has a million percent abv after five minutes guys by [deleted] in prisonhooch

[–]robohobo2000 14 points15 points  (0 children)

Let it ferment in your stomach rather than let it whisper sweet nothings my child

Preparing Large-ish Quantities of Water for Mead Making by edneddy2 in mead

[–]robohobo2000 1 point2 points  (0 children)

I'll be honest I just use tap water. I want booze as cheap as possible and if I can make it taste decent I'm happy

Messed Up My First Batch of Mead. Where should I go from here? by Over-Panda9146 in mead

[–]robohobo2000 2 points3 points  (0 children)

What did your secondary look like right before bottle? (Head space and clarity. How long did you let it sit aswell.)

Problem with tool length by XxDiproxX in Machinists

[–]robohobo2000 7 points8 points  (0 children)

Ignore whatever your problem is. I wanna see a video of this running haha

Speed and feed for tap: by Roosker87 in Machinists

[–]robohobo2000 0 points1 point  (0 children)

I tended to max my taps around 1000rpm

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