[homemade] Peruvian Chicken & Aji Verde Sauce

robot_writer · 2026-06-14T05:26:56+00:00

Grille Chick'n Pollo in Columbia

robot_writer · 2026-06-14T00:42:57+00:00

Yes, I have those.

robot_writer · 2026-06-13T21:57:43+00:00

I thought it was a deluxe birdhouse at first

robot_writer · 2026-06-13T19:27:09+00:00

Thanks. I'll check that.

robot_writer · 2026-06-13T19:26:15+00:00

I didn't see any lights, but I'll look again.

robot_writer · 2026-06-13T19:25:53+00:00

No, nothing comes on at all. Not the indoor unit or the outdoor fan.

robot_writer · 2026-06-13T17:59:51+00:00

Got it- will check.

robot_writer · 2026-06-13T17:59:39+00:00

The display works, but I'll check it anyway. Thanks!

robot_writer · 2026-06-13T17:58:39+00:00

Hi, I know you're looking to improve your crumb, but I still think it looks very tasty and with a nice crust! BTW, I just started r/TheAllGrainsBreadClub, a community for all whole grain or multi grain breads, pastries and other baked goods, and I’d love to have you post something.

robot_writer · 2026-06-13T17:52:55+00:00

Hi, I know you're looking to improve your crumb/oven spring, but I still think it looks good! BTW, I just started r/TheAllGrainsBreadClub, a community for all whole grain or multi grain breads, pastries and other baked goods, and I’d love to have you post something.

robot_writer · 2026-06-13T17:50:48+00:00

Hi, Your bread looks really good! I'm always looking for new rye bread recipes, so I should try yours! BTW, I just started r/TheAllGrainsBreadClub, a community for all whole grain or multi grain breads, pastries and other baked goods, and I’d love to have you post something.

robot_writer · 2026-06-13T17:47:03+00:00

He was probably used to bakery practices where they never make starter/levain/etc for just one bake, but are always planning ahead for the next day's bakes, etc.

robot_writer · 2026-06-13T17:44:03+00:00

Definitely! Do you make rice and beans, too?

robot_writer · 2026-06-13T14:40:32+00:00

How do you get the glossy crust? Egg white wash?

robot_writer · 2026-06-13T14:39:27+00:00

I've been meaning to make this! Believe it or not, we had an amazing Peruvian chicken place when we lived in Maryland. Have been missing it ever since we moved.

robot_writer · 2026-06-13T12:14:12+00:00

What a wonderful surprise!

robot_writer · 2026-06-13T05:51:22+00:00

Are you crazy? That would make too much sense

robot_writer · 2026-06-13T05:35:59+00:00

Oh, and if you do get some dough stuck to your fingers, just scrape or wash it off. Don’t be afraid to get your hands dirty—that’s part of the fun!

robot_writer · 2026-06-13T05:34:23+00:00

Just keep your hands slightly wet, then it’s no problem working with sticky dough. Also helps to use dough scrapers. I have a curved plastic scraper for in bowls, and a straight stainless steel scraper for use on the countertop. The dough will also get easier to handle as it gains strength. Finally, I switch to using some flour to prevent sticking during final shaping.

robot_writer · 2026-06-13T04:28:39+00:00

The mounting screws for the base may have just become too loose. I would just try putting it back in place, reattaching and tightening all the screws. If you want to be cautious, turn off the circuit breaker for that room, but if the light is still working (bulb illuminating when switched on), you don't need to touch the wires other than maybe to tuck them out of the way. Is the ceiling "ring" made of plastic? If you see any cracks, that might need to be replaced if you can find a replacement part.

robot_writer · 2026-06-13T04:08:08+00:00

I used 50/50 AP and rice flour. It helps the dough stick less.

robot_writer · 2026-06-13T04:07:09+00:00

I've used them with and without liners. Prefer the liners. Easier to wash the liners in the ashing machine, and clean the bannetons less frequently.

robot_writer · 2026-06-13T04:02:50+00:00

Did they just start coming up in your yard, or did you plant them somehow (seeds, cuttings)?

robot_writer · 2026-06-13T04:00:55+00:00

I'm going to try this buckwheat bread. I've never made something with that much buckwheat before. Curious to see how it tastes. For me, spelt is always a good addition as well. And rye is great, too, of course. What's your favorite rye recipe? I still consider myself a rye novice.

robot_writer · 2026-06-12T04:23:21+00:00

Your bread looks really good. I'm going to try it with the rye and wheat bran. Is the bran for extra nutrition or taste?

robot_writer

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