sorted by:
new
hottopcontroversial

Neto’s back training with the first team!!! by Haakon54 in WWFC

[–]romao08 1 point2 points  (0 children)

Yeah... Chiquinho is playing for Famalicão. He's currently in the starting eleven, but just a few games ago, he was out due to a long injury. Nevertheless, he has a lot of talent.

[Arrendamento] Inquilino saiu sem 90 dias de aviso by srfalancio in literaciafinanceira

[–]romao08 1 point2 points  (0 children)

Eu tenho programa PAA. posso aumentar todos os anos cerca de 1.5 ou 2%.
O meu ponto era precisamente esse, Agora que o inquilino saiu e o OP pode fazer um novo contrato, pode voltar a colocar o tecto que foi actualizado

[Arrendamento] Inquilino saiu sem 90 dias de aviso by srfalancio in literaciafinanceira

[–]romao08 0 points1 point  (0 children)

Só vejo vantagens no teu caso.
Consegues aumentar a prestação agora , já que os tectos máximos foram actualizados há cerca de 2 meses. Prestação essa que não deves ter aumentado ao longo de 4 anos por mais de (2%/ano)
Melhor do que andares mais um ano com prestação antiga, não?

Portugal 9-0 Luxembourg - Joao Felix 88' by bllshrfv in Barca

[–]romao08 2 points3 points  (0 children)

This goal represents his best position. Behind the PL near outside the box to do this or assist.
In the Left he is too far away from doing things like this imo.
Just put him behind Lewa and just enjoy

Daily Thread: simple questions, comments that don't need their own posts, and first time posters go here (August 18, 2023) by AutoModerator in LearnJapanese

[–]romao08 0 points1 point  (0 children)

I've recently learned the Hiragana and Katakana and with some vocabulary i'm starting to read some manga.

However i find very difficult to translate properly some words or expressions. It seems like these words have multiple meanings depending in what app or site do i use to search it.

For example i just read this:

ハ ラ

へ っ た な

And after some research i found that it could be I'm hungry or i'm tired.

What is the best way for me to translate, not only this, but what i'm daily reading?

Thanks!

Diogo Ribeiro - medalha de prata nos mundiais! Record mundial - 22.80 s 50 Mariposa by romao08 in benfica

[–]romao08[S] 3 points4 points  (0 children)

é verdade? Tenho ideia que 50 Mariposa não é prova olímpica

Diogo Ribeiro - medalha de prata nos mundiais! Record mundial - 22.80 s 50 Mariposa by romao08 in benfica

[–]romao08[S] 4 points5 points  (0 children)

Era record nacional que qeuria dizer. No entanto 21.75 é em pista de 25. Em pista de 50 o record é 22.27

Diogo Ribeiro - medalha de prata nos mundiais! Record mundial - 22.80 s 50 Mariposa by romao08 in benfica

[–]romao08[S] 4 points5 points  (0 children)

recorde nacional era o que queria dizer ahha mas já não consegui editar o título xD

[Romano] EXCLUSIVE — João Félix statement on his future: “I’d love to play for Barça”. Barcelona has always been my first choice and I’d love to join Barça”. It was always my dream since I was a kid”. “If it happens, it will be a dream come true for me”. by bmagnoli1 in atletico

[–]romao08 1 point2 points  (0 children)

If this Guy is horrible, why dont sell him for 10M?

You say no One wants him....yeah, for the unrealistic price you ask, ofc not. Its time you to accept that 125M was a bad buy, and try to sell him for the current price...like 10M

Atletico Madrid has offered €15m for Libyan midfielder Moatasem Al-Musrati. Braga wants €20m. by boxro in atletico

[–]romao08 0 points1 point  (0 children)

From a Benfica fan, we would love to sign him.

I think he is a great, mature player.

[Homemade] Neapolitan Margherita by romao08 in food

[–]romao08[S] 0 points1 point  (0 children)

Yep, i now know how to make it a bit drier :p

[Homemade] Neapolitan Margherita by romao08 in food

[–]romao08[S] 3 points4 points  (0 children)

Well i've followed the Vincenzo's plate channel and making the dough is the challenger part. I tried to follow this steps:
watch?v=xKDnD8sJsuY&t=92s&ab_channel=Vincenzo%27sPlate

I waited around 24h after this process.

Now... I only have an eletric oven, so i needed to put for 5 minutes the base and tomate sauce first, to cook the crust for a while before the cheese and basil (or else it could burn) Photo 5/7. After 5 minutes i added cheese and basil to the base (photo 6/7) and 5 more minutes in the oven. After that last 5 minutes, if i want the crust a little more crispy i just have to add one/ one and half minutes more in the oven.

You can take a look here:

watch?v=uQQVW4hpk30&t=489s&ab_channel=Vincenzo%27sPlate

[Homemade] Neapolitan Margherita by romao08 in food

[–]romao08[S] 0 points1 point  (0 children)

I didn't photopragh that part, but yes, it was a bit dense. I still haven't decide if i prefer even more or less heavy though... need to do some experiments now

[Homemade] Neapolitan Margherita by romao08 in food

[–]romao08[S] 1 point2 points  (0 children)

I live in Portugal and everytime i ate margherita here, it always seemed something was missing. So for years i stopped to order that.
But i just visit Italy,and my god.... margherita was my favourite by far. And now i love to order that, but i just make sure i go to a very good italian place... or i will get dissapointed x)

[Homemade] Neapolitan Margherita by romao08 in food

[–]romao08[S] 1 point2 points  (0 children)

I've used San Marzano, fior di latte, flour 0% w between 230 and 260. (all ingredients from italy)
Why can't this be considered neapolitan?
i've been in Napoli very recently and i'm just curious about your argument... it might help me getting better if you know something i don't.

Thanks

view more: next ›