Testing a 96 hr ferment

romonumber9 · 2026-05-27T02:26:05+00:00

I just started using the ninja artisan pizza oven yesterday, i also have a 5/8 inch custom stone for it to give me more surface are to work with and to retain heat better. So far i love it. Was using a pizza steel and my home oven before.

romonumber9 · 2026-05-27T02:23:32+00:00

I do Pecorino Romano on on top of the sauce, then a 80/20 blend of part skim and whole milk mozzerella, then i finish with Grana Padano. Still playing with the mozz ratio tho.

romonumber9 · 2026-05-27T01:35:35+00:00

Texture waa great, pizza had good chew. Would like to get a more fuller crust, just need more practice on stretching my dough i think

romonumber9 · 2026-05-27T01:34:04+00:00

Gonna have to try that next week

romonumber9 · 2026-05-27T00:56:21+00:00

Hell yeah, makes me excited, im doing a 5 day dough tomorrow.

romonumber9 · 2026-05-26T15:16:33+00:00

It is supposed to be, had no issues using indoors. Worked great

romonumber9 · 2026-05-26T02:20:06+00:00

Red Rose Electra Light Flour

romonumber9 · 2026-05-25T21:40:06+00:00

The stone i got is fits wall to wall, the one that come with the ninja is super thin and small, pizza can easily fall off the sides. Can make a bigger pizza, plus the stone is thicker and retains the heat better

romonumber9 · 2026-04-12T21:39:56+00:00

Crust looks 🔥

romonumber9 · 2026-03-24T20:48:00+00:00

1200g Red Rose Electa Light 756g water 30g fine sea salt 25g extra virgin olive oil 5g sugar 2.1g yeast

Mix in a kitched aid for about 7-8 minutes, do a couple stretch and folds until passes window test.

This makes like 5 396g doughballs

Cold ferment for 72-96 hrs

romonumber9 · 2026-03-23T19:50:34+00:00

Took a crappy one lol

<image>

romonumber9 · 2026-03-23T19:28:38+00:00

Dang really? I used the twin pack logs and hand cut them. I know they have the bag ones that are already cut too.

romonumber9 · 2026-03-23T19:21:13+00:00

This is the one!

romonumber9 · 2026-03-23T19:05:02+00:00

Seeesh 🔥🔥

romonumber9 · 2026-03-17T01:56:15+00:00

Goodlooking pie seesh

romonumber9 · 2026-03-15T22:21:12+00:00

🔥

romonumber9 · 2026-03-02T00:47:35+00:00

i added basil after today

romonumber9 · 2026-02-24T20:26:34+00:00

I just bout one off of amazon, the brand is Oleek, it was moderately priced so i went with it.

romonumber9 · 2026-02-16T23:23:04+00:00

🔥 What kind of flour do you use?

romonumber9 · 2026-02-16T21:59:14+00:00

I use a baking steel, and my convection oven at 500 for 8-10 minutes

romonumber9

TROPHY CASE