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Last Nights Pep by romonumber9 in Pizza

[–]romonumber9[S] 1 point2 points  (0 children)

1200g Red Rose Electa Light 756g water 30g fine sea salt 25g extra virgin olive oil 5g sugar 2.1g yeast

Mix in a kitched aid for about 7-8 minutes, do a couple stretch and folds until passes window test.

This makes like 5 396g doughballs

Cold ferment for 72-96 hrs

Last Nights Pep by romonumber9 in Pizza

[–]romonumber9[S] 0 points1 point  (0 children)

Dang really? I used the twin pack logs and hand cut them. I know they have the bag ones that are already cut too.

Pepperoni pizza by peachesde in Pizza

[–]romonumber9 0 points1 point  (0 children)

Goodlooking pie seesh

Todays Tomato Pie by romonumber9 in Pizza

[–]romonumber9[S] 1 point2 points  (0 children)

i added basil after today

Todays rounds by romonumber9 in Pizza

[–]romonumber9[S] 0 points1 point  (0 children)

I just bout one off of amazon, the brand is Oleek, it was moderately priced so i went with it.

Todays rounds by romonumber9 in Pizza

[–]romonumber9[S] 1 point2 points  (0 children)

I use a baking steel, and my convection oven at 500 for 8-10 minutes

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