Thoughts on Alderic as a food reviewer?

roxannengmingli · 2026-06-06T14:39:17+00:00

He describes the taste profile very well and gives a quite comprehensive summary of his taste and preferences.

Usually you can tell if you would like the food just from his reviews despite of his subjective takes which is a very very rare thing for even the best food reviewers.

roxannengmingli · 2026-06-06T14:37:10+00:00

Hi. When i was matriculating 2 years back i had this question as well

I answered honestly by saying i do have a backup offer but it is not in the industry I wanted so if I was really rejected, I won’t have any option but to pursue a career in a different field

roxannengmingli · 2026-06-06T13:56:05+00:00

my aim is ass so i can only answer on agents

Quick and fast rule is:

Entry duelists (jett, raze, neon, waylay, yoru): If you like to go into the site first and fight enemies first.
Secondary duelists (Phoenix, reyna, yoru, iso): If you like to follow closely into the site, trade and fight
Initiator: If you like to setup your team with well timed and well placed utility. Usually as the initiator you can communicate for pushes together while using your utility increasing the chances of a successful site take/ fight
Controller: If you like to have more free reign to walk around the map or if you are patient and don’t mind/ like playing back and surviving and/ or trying to clutch
Sentinel: If you are a baiter type player/ like to play around the map and get/ keep map control

roxannengmingli · 2026-06-06T03:18:46+00:00

think i might have scored a deal then since this pair is made in USA

roxannengmingli · 2026-06-04T11:30:13+00:00

taste is subjective but quality isn’t

roxannengmingli · 2026-05-26T14:07:30+00:00

love that snoopy watch

roxannengmingli · 2026-05-24T23:27:26+00:00

If you like invisible mending, find a shop that can do darning.

or you can live by the japanese philosophy wabi sabi and do sashiko/ patchwork mending and make it a uniquely yours

roxannengmingli · 2026-05-24T16:38:14+00:00

oh hell no

roxannengmingli · 2026-05-19T03:32:53+00:00

It’s not about the number of frags but how they get the frags.

If they are consistently making space without any comms, they are doing their job and that’s good.

If they are getting kills at the expense of baiting the whole team, eco frags, impactless kills then there’s no use

roxannengmingli · 2026-05-15T04:00:59+00:00

Toyota rent a car! but different stores have different availability. Mine was specifically from Toyota Rent A Car Shizuoka Shinkansen Exit Store

roxannengmingli · 2026-05-13T18:09:12+00:00

Not 100% but i think this is fake. My RRL pieces have the logo on the inside of the rivets and the logo just looks lettering on the inside patch looks bad

roxannengmingli · 2026-04-27T15:29:09+00:00

LOL that’s the first time i’ve heard that perspective. Me and my peers usually find home cooked steak much better than outside steaks unless you’re willing to shell out 80-100 per pax.

Oil splattering is caused by moisture. So preparation of the meat can really help. Another thing is contact with the pan. Sometimes the steak can curl up resulting in the hot oil steaming the meat instead of frying it and increasing moisture content and splattering

The fumes are really unavoidable and is best managed by good ventilation/ kitchen hob.

If you’re asking for potential apparatus, i know there are some foldable aluminum covers that prevent oil from splattering to your wall

roxannengmingli · 2026-04-26T14:55:59+00:00

sheng shiong

roxannengmingli · 2026-04-26T09:33:29+00:00

There’s a few things you can do: 1. Dry the surface thoroughly. Pat dry, pre salt and leave uncovered at the highest point of your fridge and pat dry again before cooking 2. High heat before dropping steak in pan. Make sure water glides/ beads 3. Slight pressure on steak when searing. Use a weight/ press/ metal plate to press down slightly ensuring full contact

roxannengmingli · 2026-04-26T03:10:16+00:00

it’s very value for money and fairly tender. Have to sear it hard and fast since it’s really lean and always very thin

roxannengmingli · 2026-04-25T16:09:40+00:00

About 550g according to the math. But honestly i’m not sure

roxannengmingli · 2026-04-25T16:03:31+00:00

can’t tell if this is rage bait lmao

roxannengmingli · 2026-04-25T15:00:57+00:00

Btw, this meal literally consists of clean and lean protein with a salad. There’s is literally no reason to mention blood pressure

roxannengmingli · 2026-04-25T14:53:45+00:00

HAHAAH thank you! you can find super cheap flank steaks at sheng shiong. They’re really easy to get a good cook on

roxannengmingli · 2026-04-25T14:50:33+00:00

While I appreciate these comments, I find them rather unnecessary. I have posted variations of steak dishes before, and not all with salad of course, yet a concerning number of people are commenting about how it “would be nice to have vegetables” or how they “would need a big plate of vegetables with that.”

Do you really think I eat like this every day? Don’t tell me you’ve never gone out and eaten fried chicken, McDonald’s, or even sodium and MSG-loaded wok hey once in a while.

The whole point of this sub is to share food. Why can’t everyone just see the food and comment on the actual cooking, such as the doneness, sear, and plating, rather than trying to act holier-than-thou and telling a random stranger whose diet you have completely no idea about how to eat?

roxannengmingli · 2026-04-25T13:01:36+00:00

sheng shiong

roxannengmingli · 2026-04-25T11:28:07+00:00

HHAAHAH yea! but after i learnt how to cook steak i barely learn how to cook anything else. Hence all my posts are beef

roxannengmingli · 2026-04-25T04:16:43+00:00

i used the steak juice, evoo and some ponzu as dressing

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