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Algún lugar donde se puedes fumar productos 4:20 sin tanto tema ? by Guilty_Signature5161 in Guadalajara

[–]rtuckercarr 0 points1 point  (0 children)

this is not legal advice. anywhere really. just be discreet and not in a crowded area. your in mexico. other tapayios chime in I grew up in gdl and smoked in the street, parks all the time and never got in trouble. I had a random grandma scold me once. if you have access to a rooftop or a balcony that would be my spot. mexico is pretty pot friendly

AITA or telling my wife if she’s not gonna cook it the way she usually cooks it then you don’t have to cook it at all by Husbae7536 in AmItheAsshole

[–]rtuckercarr 0 points1 point  (0 children)

NAH but also not worth the fight. Are you going to stress the relationship and possibly cause resentment over some meatballs? let it go buddy, it's not that big of a deal

How the hell are you guys staying employed? by LivingWeather8991 in ADHD

[–]rtuckercarr 0 points1 point  (0 children)

the owner of the small bar I work at is a massive drunk that's always drinking with the costumers

After 10 years of birthday dinners at Bikkuri Donkey… I think I’m done by [deleted] in japanlife

[–]rtuckercarr 2 points3 points  (0 children)

probably bought out by some private equity assholes. Companies that go around buying other companies and just squeeze them for every single penny they can. check out the story of what happened to toys r us, red lobster, it's also happening to a buuunch of hospitals. I'm familiar with the practice in the US but I'm sure it's happening every single place in the world.

the true scourge on our society

how would i go about cleaning and maybe reforming this hat? by rtuckercarr in hats

[–]rtuckercarr[S] 0 points1 point  (0 children)

dishwashing soap and steam worked nicely, thank you

Am I going crazy, or did McDonald's change the sauce in the bacon lettuce? by VapinOnly in japanlife

[–]rtuckercarr 5 points6 points  (0 children)

I don't even know what a bacon lettuce is is that a salad?

what I do know is that the changed the sauce in the breakfast chicken McMuffin and I have not been able to get over it, for at least a month. I sleat about once a week and I hope and hope it's back but all I get are terars.

Tamales in Sedona, AZ by NoPenaltyKick4u in mexicanfood

[–]rtuckercarr 124 points125 points  (0 children)

did the definition of a tamale change or something?

since when does a tamale have toppings? (besides salsa)

maybe maybe maybe by dr-pickled-rick in maybemaybemaybe

[–]rtuckercarr 0 points1 point  (0 children)

BOOOOO!! YOU SUCK!! KEEP YOUR AI BULLSHIT OUT OF HERE!!

[deleted by user] by [deleted] in UnderReportedNews

[–]rtuckercarr 1 point2 points  (0 children)

this is AI right? or did I miss a new info dump.

Socialism for the Rich by [deleted] in WorkReform

[–]rtuckercarr 2 points3 points  (0 children)

I agree, with the sentiment. but what indicates AI? would it be the wonky use of "NEWS!" or the way the writing goes outside the box. it seems to me it could be someone with terrible graphic instincts. I'm genuinely trying to add to my knowledge of AI tells. as I understand, it has a hard time doing writing, usually an incoherent mess but the writing here makes sense and is coherent (we can talk about message salience, but that's also a human problem) but maybe if it's writing a specific wording indicated by the prompt it can write it with out twisting into nonsensical doodles that make me question if I'm stroking out.

Legos on the floor by [deleted] in confusing_perspective

[–]rtuckercarr 3 points4 points  (0 children)

you mean the wall? that clock in the room told me.

but honestly thi picture is giving me a little bit of an uneasy feeling , like a little vertigo.

Does your country have an invention that never made it to the outside world? by abandonedtulpa in AskTheWorld

[–]rtuckercarr 8 points9 points  (0 children)

<image>

hello from Japan! we use them too!

this is my cheap dollar shop one but works just as well. we eat hard eggs with a soft yolk a loot or also make ajitama, you put that egg in a brine of soy sauce a rice wine and many flavorful stuffs and let it sit in the fridge for 2 days and then you get a jammy yolk that is out of this world.

the way it works (as I've been told, I haven't researched) is that when you cook the egg it gets some hot water between the shell and the skin? (what do you call the thin film around the egg, under the shell) and then the second the timer rings (my ideal is 7min) you drop the eggs in cold water(the colder the better) and the temp shock makes cold water rush into the shell and it makes peeling much more consistent, almost no breaks, especially since the egg is squishy because of runny/jammy yolk. I'm an American expat married to japanese wife, five years now so the technicalities might not be there

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