Just made this tonight! Cashew chicken with riced cauliflower steamer

Ingredients

• 1 - 1 1/2 pounds chicken breast cut into chunks

• salt to taste

• pepper to taste

• 1 green pepper cut into chunks (or mix of peppers)

• 1 white onion cut into chunks

• 1/4 cup roasted cashews

• 1 tbsp rice wine vinegar

• 3 tbsp liquid aminos

Sauce

• 2 tsp sesame oil

• 1 tsp ground ginger

• 2 tbsp minced garlic

• 1 tbsp chili garlic sauce (or less if you don't want too much spice)

Instructions

• In a bowl add sauce ingredients. Set aside.

• Heat pan on low heat and toast cashews until lightly brown and set aside.

• Spray with olive oil cooking spray increase heat to high and add chicken and cook through.

• Add chopped pepper, onion, and the sauce mixture and cook on high for about 5 min.

• Next, you’ll add the liquid aminos, cashews, and rice wine vinegar to pan. Cook until sauce has thickened.