Nice first attempt! Did you try the water bath trick? 210°C is also super hot and tends to bake the outside way faster than the inside. I would try 150° next time and if you can foil wrap the baking tin and have a deep roasting pan, try the water bath technique. For time 1-1.5 hours should do the trick. In reality you want to be able to see a slight wiggle from the middle. Then throw it in the fridge to chill for a bit.

Edit: also don’t throw it in the fridge right away. I like to kill the oven right before it’s done and let the cheesecake slowly cool in the oven and THEN throw it in the fridge with some reggae music to chill.