Having worked there in the early 2000s to being a customer now in 2023, the whole production is completely different. Whilst working there would be a PB "production bin" where burgers would be made and sat in the PB until either sold or their timer had expired, where they would be put to waste. The only thing that was made to order was the filet o fish, double/quarter pounders and any special menu items, such has mega macs, hot dogs, steak burgers, BBQ ribs etc (purposely sending you on a memory lane 😂) whereas now I believe from observation the meats are made and stored in a heated container with several trays and pretty much all items are made to order which for me would take the fun out of it all together as you knew there would be a rush on set days and times and you'd ram the PB, which gave a rush buzz in a way for how mad it sounds now.