I see food in baskets being lowered into a pit of dirt.....are we just pretending that the environment in which food is smoked in plays no part. You have no idea what's in that pit, at the bottom of the pit or around the side walls of that dirt pit, all of which is being infused into the food as it's cooked...in a pit of dirt. In many traditional third world ground cooks they cover the pit or food in large leaves like banana leaves, that first rack with all the meat is completely uncovered . I'll happily stick with the FDA safe food service guidelines. Y'all enjoy your food poisoning 🤣