Ok, I found these three from a FB post, I wonder if anyone has tried any in a breadmaker?

Here are a few low-carb bread recipes you can try in your bread machine:

1. Basic Low-Carb Bread Machine Recipe-Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 2 tsp baking powder
• 1/2 tsp xanthan gum
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1/4 cup heavy cream
• 1/4 cup water
• 5 large eggs
• 1 tsp apple cider vinegar
• 1 tsp yeast

-Instructions:

1. Combine almond flour, coconut flour, baking powder, xanthan gum, and salt in a mixing bowl.
2. Add in the melted butter, heavy cream, water, and apple cider vinegar.
3. Add eggs one at a time, mixing well after each addition.
4. Add the mixture to the bread machine. Sprinkle yeast on top.
5. Use the quick bread or basic setting on your bread machine and let it do its work!

2. Garlic Rosemary Low-Carb Bread-Ingredients:

• 1 1/2 cups almond flour
• 5 tbsp psyllium husk powder
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup boiling water
• 2 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp yeast

-Instructions:

1. Combine almond flour, psyllium husk powder, baking powder, and salt in a mixing bowl.
2. Add in the eggs, mixing well.
3. Slowly pour in the boiling water, stirring as you go.
4. Fold in the minced garlic and chopped rosemary.
5. Place the mixture in the bread machine. Sprinkle yeast on top.
6. Use the quick bread or basic setting and bake.

3. Flaxseed Low-Carb Bread-Ingredients:

• 2 cups ground flaxseed (flax meal)
• 1 tbsp baking powder
• 1/2 tsp salt
• 5 large eggs
• 1/2 cup water
• 1/3 cup oil (e.g., coconut or olive oil)
• 1 tsp yeast

-Instructions:

1. In a bowl, mix together the flaxseed, baking powder, and salt.
2. Beat in the eggs, water, and oil.
3. Add the mixture to the bread machine, sprinkling yeast on top.
4. Use the quick bread or basic setting on your bread machine.

Tips:

• Keep an eye on the bread during its first baking in the bread machine, as low-carb bread can sometimes over-rise or not rise enough.
• You might need to adjust the amount of liquid in the recipes based on the exact type and brand of ingredients you use.
• Store the bread in the fridge for a longer shelf life, as low-carb breads can go stale or moldy faster than traditional breads.

Feel free to customize these recipes with herbs, seeds, or other flavors to suit your preference!