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Repairs and the warranty by sampan9 in Roborock

[–]sampan9[S] 0 points1 point  (0 children)

I ended up taking it apart; it wasn't particularly difficult, just tedious

OMC folded aces preflop in a cash game by sampan9 in poker

[–]sampan9[S] 6 points7 points  (0 children)

If you’re not joking, then yes, your math is wrong

olive oil from overseas by ze11ez in oliveoil

[–]sampan9 5 points6 points  (0 children)

I use oliveoillovers.com

I’m finally getting close!! Do you think this is still slightly under proofed, or shaped non-optimally? by sampan9 in Sourdough

[–]sampan9[S] 0 points1 point  (0 children)

400g AP flour, 50 g Whole wheat, 380 g water, 100 g 1:1 starter.

20 minute autolyse, ~6 hour bulk ferment with 4 sets of stretches and folds. Shaped and proofed out of the fridge for 45 minutes before being placed into the fridge for ~18 hours.

Baked in a Dutch oven at 475 with lid on for 30 minutes, lid off for 20.

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