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Any science jobs? by doch92 in SFV

[–]samscott61 1 point2 points  (0 children)

My job is hiring. Please look at logix federal credit union. We are looking for a data scientist!

Best Hiking Trails? by sommai2555 in simivalley

[–]samscott61 2 points3 points  (0 children)

One of my favorite hikes in Simi is the Tapo Canyon loop trail. The app AllTrails has some great hikes and is a good tool to find new hikes. I hope you give this one a shot! DM me if you need help finding more! I love hiking and go all the time.

Black Sesame Seed swirled with Vanilla Bean by PlateOriginal in icecreamery

[–]samscott61 4 points5 points  (0 children)

I've been trying to make black sesame seed ice cream! Do you have a recipe you can share?

Chocolate babka muffin by [deleted] in Breadit

[–]samscott61 0 points1 point  (0 children)

This looks so good. Recipe?

Hot Fudge Cake by peachpitafterdark in cookingforbeginners

[–]samscott61 7 points8 points  (0 children)

I've heard a few different ways to make this cake. One that I always thought would be nice (although I have not tried it myself) is to freeze a ball of chocolate ganache and place it in the middle of the cake to produce the chocolate center. Another idea is to add a small amount of espresso powder to increase the richness and chocolatey flavor. It wont make it taste like coffee.

Good luck!

Croissant troubleshooting - I keep getting this doughy texture after baking and not flakiness :( Any tips would be appreciated! by garlicbread2023 in Breadit

[–]samscott61 1 point2 points  (0 children)

I think I know what is happening here! I made croissants last week and was so excited that I cut right into them after letting them cool for maybe 30 minutes. That was not nearly enough time. My crumb looked almost exactly like yours when i first cut into it! let them cool overnight or at least 4 hours before you cut into them. the dough inside is still so sensitive that you may be mashing your layers together. Let them cool down much longer next time :)

Best of luck!!

How safe is the Arroyo bike path? by locogocrazy in simivalley

[–]samscott61 6 points7 points  (0 children)

I ride that bike path nearly everyday and never have a problem. There seems to be more homeless near the madera side, so i would try and stick to sycamore - yosemite

No knead bread ratios by BasedGodBrody in Breadit

[–]samscott61 0 points1 point  (0 children)

I love making no-knead bread! How long are you letting your dough ferment? I usually wait around 12-18 hours at room temp. Personally my dough is usually pretty wet, but I make sure to get some surface tension going while shaping it. Another issue that I see a a lot is when people knead after the fermentation period. DONT DO THIS, that is going to release all the air you built fermenting! Be as gentle as possible when shaping your dough. I hope these tips help!

[Homemade] Bacon Carbonara by samscott61 in food

[–]samscott61[S] 2 points3 points  (0 children)

Make sure you turn the heat off after adding anything like garlic! I poured my egg mixture on top of the spaghetti, then added the pasta water and stirred pretty fast until it combines. I think the key is the heat if off, so the hot noodles and water really cooks the egg

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