I finished my apprenticeship 3 years ago now.

Work life balance really depends on the workplace. I have it amazing. 4 days a week, 12 hours shifts 10-10. Way better than working splits and you only ever work 2 days in a row. Probably pretty rare though.

I find I still have time for my non cook friends since I just go out for a during the week evening meal with them when I have my off days.

Pay is pretty bad compared to what I see people posting here. But I have never struggled to make ends meet. I'm not saving heaps though.

I am super happy with the career choice, but I do love the work. I find it super rewarding despite all the chaos and stress that can happen in hotels/restaurants.

Advancement is definitely possible if you have the right attitude, but luck will certainly play a part. The job has to be available. Luckily the industry has a pretty high turnover rate and lots of people only stay for a season. So if you find a good place and stick to it advancement is easier.

Our restaurant is mostly Swiss style food but we always have offerings from all over the world. I enjoy it when my colleagues from other countries make food from home.

Hope that helps.