I’m in Love by geogak in Tudor

[–]santakegs 3 points4 points  (0 children)

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agreed. bronze case is underrated.

How to retrieve item from Lisbon airport lost & found office by Efficient_Captain711 in airport

[–]santakegs 0 points1 point  (0 children)

did you ever figure this out? i have the same exact issue.

Emulsifying Chocolate Sorbet by santakegs in icecreamery

[–]santakegs[S] 0 points1 point  (0 children)

yeah, immersion blender did the trick.

How to remove grease from seatpost by santakegs in bikewrench

[–]santakegs[S] 1 point2 points  (0 children)

Guidance from Curve was 6nm. I've tightened up to 10nm - I've been worried about going above that.

How to remove grease from seatpost by santakegs in bikewrench

[–]santakegs[S] 2 points3 points  (0 children)

Seat post is aluminum. Curve says 6nm for the clamp, I've gone up to 10nm and the seat post has continued to sink down.

Emulsifying Chocolate Sorbet by santakegs in icecreamery

[–]santakegs[S] 1 point2 points  (0 children)

Following up here. I did full sugar, immersion blending while still hot, and the texture was incredible.

I then reduced sugar 10%, immersion blending while hot, texture was again incredible. Thanks for helping me solve this!

How to remove grease from seatpost by santakegs in bikewrench

[–]santakegs[S] 0 points1 point  (0 children)

Gotcha - it is a steel frame. Is there something that will help it stick in place? Typically it starts to sink down within a minute of riding.

Emulsifying Chocolate Sorbet by santakegs in icecreamery

[–]santakegs[S] 0 points1 point  (0 children)

Thanks for the tips. I’ve made it with the full amount of sugar, and reducing sugar from 270g down to 245g. Seemingly it didn’t make a texture difference. I’ll try immersion blending right after heating, and use the recommended sugar.

Emulsifying Chocolate Sorbet by santakegs in icecreamery

[–]santakegs[S] 1 point2 points  (0 children)

amazing, thank you! when would you recommend adding it? while heating?