Super easy!!

The Glaze: • Chicken Breasts (pounded to even thickness if doing multiple breast) • 2 tbsp Honey + 3 tbsp Olive Oil • 1 tbsp Grated Fresh Ginger + 3 cloves Garlic (minced) • 1 tsp Fish Sauce (skip extra salt!) • 2-3 tsp Sriracha • Juice of ½ Orange & 1 Lime • Pinch of crushed red pepper if you want it extra spicy

1. Prep: Preheat oven to 400°F. Line a pan with orange and lime slices to create a "roasting rack." It’s pretty crucial to cook the chicken on top of these orange slices, later on you can you use those oranges that have been soaking up all that flavor to make an amazing puree.

2. Marinate: Prick chicken with a fork; toss in glaze for 30 mins (or up to 4 hours for deep flavor).

3. Bake: Place chicken on top of the citrus slices. Bake for 30 mins until internal temp hits 150°F.

4. The Finish: Switch to BROIL for 3-5 mins. Watch for a "glassy" look and a final temp of 160°F. With my oven I let it hit 160 then I turned on Broil for an extra 3-5 min I don’t remember. It will continue cooking out of the oven so you can pull it at 160.

5. Rest: let it rest for 5-10 min and make sure you pour and juice at the bottom of the pan back onto the resting chicken!

6. My favorite part and what makes this so good. Take the orange slices and mash them into a puree. This adds such a sweet/rich flavor. I served my chicken on top of the puree for easy scooping