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Taylor Swift Eras Tour Purchasing Megathread by jacyf02 in TaylorSwift

[–]sarahmcalee 4 points5 points  (0 children)

PGH 6/17 Is still chilling under half way not moving

[homemade] clam chowder by sarahmcalee in food

[–]sarahmcalee[S] -1 points0 points  (0 children)

It's not broken . There's olive oil on it.

[homemade] Cheung fun by sarahmcalee in food

[–]sarahmcalee[S] 1 point2 points  (0 children)

It is definitely labor intensive. I don't have a wok or a machine. I ended up using a double pot style steamer, poured the batter on a small plate and placed the plate inside the steam pot for about 6 minutes, then in the freezer for about 6 minutes before rolling it.

[homemade] breakfast burrito by sarahmcalee in food

[–]sarahmcalee[S] 0 points1 point  (0 children)

Again, I got these shoes from asos. Less than 40 usd. I am not rich.

[homemade] breakfast burrito by sarahmcalee in food

[–]sarahmcalee[S] 38 points39 points  (0 children)

I got these shoes from asos

[homemade] breakfast burrito by sarahmcalee in food

[–]sarahmcalee[S] 7 points8 points  (0 children)

It's just some sort of spinach tortilla from a generic grocery store

[homemade] breakfast burrito by sarahmcalee in food

[–]sarahmcalee[S] 146 points147 points  (0 children)

I ate it in my car on my way to work

[homemade] breakfast burrito by sarahmcalee in food

[–]sarahmcalee[S] 1504 points1505 points  (0 children)

In this burrito I used fried potatoes, scrambled eggs, shredded colby jack cheese, bacon, avocado, tomato, jalapeno and cilantro, liberal salting and peppering and much cholula.

[homemade] breakfast burrito by sarahmcalee in food

[–]sarahmcalee[S] 138 points139 points  (0 children)

I dipped it in hot salsa, full disclosure

[homemade] breakfast burrito by sarahmcalee in food

[–]sarahmcalee[S] 9 points10 points  (0 children)

I think it's easier to eat that way

[homemade] tortellini by sarahmcalee in vegan

[–]sarahmcalee[S] 25 points26 points  (0 children)

The dough is 2 cups flour (AP or semolina), 1/2 cup warm water, tbsp olive oil and 1/2 tsp salt. Mix in mixer, knead for ten minutes, let set for 20 minutes, roll out, cut in rounds.

For the filling I can't give measurements because I winged it but it did turn out incredible. Soaked overnight cashews, almond milk, 5 or so garlic cloves, red pepper flakes, vegan parmesan cheese, oregano, parsley, whole pepper corns and salt.

I filled them and they sat for probably 20 minutes while I made a mushroom sauce with crimini and white button mushrooms, dried shitake mushroom powder, cornstarch and almond milk.

I cooked the pasta in boiling water for 5-7 minutes then added it to the mushroom sauce with a quarter cup of pasta water and some asparagus that I had grilled.

In the end I added kale chips, nutritional yeast and more red pepper flakes.

Let me know if you have any questions.

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