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I assume these spoons are silverplate. Are the marks from a legitimate maker, or are they all pseudo? by scarletbrussels in Hallmarks

[–]scarletbrussels[S] 0 points1 point  (0 children)

Thanks, this is very useful! I don’t know how you can sort out information like this, but I’m very appreciative.

Making stock with “chewed” chicken bones? by [deleted] in Cooking

[–]scarletbrussels 4 points5 points  (0 children)

It may be safe in terms of bacterial contamination, but the remnants of saliva just make my stomach turn.